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The soup looks like sludge, and tastes like boiled boot leather (albeit well-burnished boot leather). Not great, but at least it did not engender in me the negative bodily response that other puers have done.

First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.