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Wonderful! Once I got the brewing parameters nailed, this turned out to be a wonderfully strong fuka! And since I acquired it on sale, an outstanding tea for the money!
First Infusion — 5 g. per 8 oz water, at 70 deg., 50-55 sec.
Second Infusion — 5 g. per 8 oz water, 70 deg., 30-35 sec.
Third Infusion — 5 g. per 8 oz. water, 70 deg., 3 min.
Hey I was poking around at your notes. You mentioned how you got this on sale. Do you remember how much of a sale it was? Does o-cha ever do black Friday type sales?
Hi Rachel:
If I remember correctly, it was $10 for 100g. Unfortunately, Kevin doesn’t sell this fuka anymore.
However, O-Cha is having a great sale right now:
http://www.o-cha.com/offers.php?mode=offer&offerid=6
http://www.o-cha.com/offers.php?mode=offer&offerid=6
They have some great teas on sale, both high-end and ones further down the scale.
Best wishes,
sherubtse
I’m a mental health worker, whose hobbies are tea, Theravada Buddhism, English classics, and early jazz.
Ontario, Canada
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