94

Wonderful! Once I got the brewing parameters nailed, this turned out to be a wonderfully strong fuka! And since I acquired it on sale, an outstanding tea for the money!

First Infusion — 5 g. per 8 oz water, at 70 deg., 50-55 sec.

Second Infusion — 5 g. per 8 oz water, 70 deg., 30-35 sec.

Third Infusion — 5 g. per 8 oz. water, 70 deg., 3 min.

Preparation
160 °F / 71 °C 0 min, 45 sec
Babble

Hey I was poking around at your notes. You mentioned how you got this on sale. Do you remember how much of a sale it was? Does o-cha ever do black Friday type sales?

sherubtse

Hi Rachel:

If I remember correctly, it was $10 for 100g. Unfortunately, Kevin doesn’t sell this fuka anymore.

However, O-Cha is having a great sale right now:

http://www.o-cha.com/offers.php?mode=offer&offerid=6

http://www.o-cha.com/offers.php?mode=offer&offerid=6

They have some great teas on sale, both high-end and ones further down the scale.

Best wishes,
sherubtse

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Babble

Hey I was poking around at your notes. You mentioned how you got this on sale. Do you remember how much of a sale it was? Does o-cha ever do black Friday type sales?

sherubtse

Hi Rachel:

If I remember correctly, it was $10 for 100g. Unfortunately, Kevin doesn’t sell this fuka anymore.

However, O-Cha is having a great sale right now:

http://www.o-cha.com/offers.php?mode=offer&offerid=6

http://www.o-cha.com/offers.php?mode=offer&offerid=6

They have some great teas on sale, both high-end and ones further down the scale.

Best wishes,
sherubtse

Login or sign up to leave a comment.

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I’m a mental health worker, whose hobbies are Tea, Theravada, Toronto, and Tabbies

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Toronto, Canada