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75
drank Kabusecha by O-Cha.com
58 tasting notes

A pleasant tea, with a somewhat sweet and rich first infusion, and rather grassy subsequent ones. A nice combination of some gyo & asa characteristics.

First infusion — 5 g. per 8 oz. water, 60 deg., 90 sec.

Second infusion — 5 g. per 8 oz. water, 65 deg., 30 sec.

Third infusion — 5 g. per 8 oz. water, 70 deg., 5 min.

Preparation
140 °F / 60 °C 1 min, 30 sec

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I’m a mental health worker, whose hobbies are Tea, Theravada, Toronto, and Tabbies

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Toronto, Canada