This is a lovely and delicious white tea, with sugary sweetness and peachy fruitiness throughout infusions (albeit with varing levels of intensity).
First infusion – 3 g. per 6 oz. water, 70 deg., 3 min.
Second infusion – 3 g. per 6 oz. water, 70 deg., 4 min.
Third infusion – 3 g. per 6 oz. water, 70 deg., 10 min.
Preparation
160 °F / 71 °C
3 min, 0 sec
