she steeps

Dong Ding special roast, winter 2009 from Floating Leaves

she steeps drank Dong Ding special roast, winter 2009 by Floating Leaves

This tea is fabulous, and while FL owner recommends the traditional, I prefer this special roast. This rolled Taiwanese oolong has a very smooth mouth feel, a bit roasty, even sweet, but still floral and aromatic. Owner Shiuwen has a great palate as is clearly in evidence with this fine tea.

2010-07-22 17:20:58 -0400

195 °F / 90 °C

1 min 0 sec

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I am the owner of Bon Teavant Market, which features teas from a cross-section of small tea merchants who source their teas directly from tea farms in Asia. I also offer essays, podcasts and video interviews with tea professionals around the world.