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I’m not huge on Lapsang Souchong; I think this is the second time I’ve had it since I purchased a sample last winter. But it’s hitting the spot on this cold, snowy day. Even snowier than yesterday, and a storm is coming in tonight. The smokiness is just so good.
I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.
I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.
Chicago
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