Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
There’s a mintiness here that I don’t remember from drinking this many moons ago. Still a bit too cloyingly sweet for me, but I like that the vanilla is denser and more creamy than the vanilla used in most black teas.
I wish I had more Lapsang Souchong.
I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.
I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.
Chicago
Near Vegan. Tea Lov...
I live. I drink too ...
I'm one of the peopl...
Clinical social work...
Note: I'm open to of...
Tea lover and blogge...
I've decided to brav...
a tea drinking geek ...
Quiet, strange, and ...
Australian, tea, fem...
I am a professional ...
"A random girl tryin...
Sam(antha): a 20-som...
I'm mitch. I am a yo...
