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Not getting the complexities of this that I did yesterday, probably because I’m now used to having a kettle that gives me water at the proper temperatures for each tea, and now I’m back to using hot water from the dispenser at work. Sad.
I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.
I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.
Chicago
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