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It’s very rare that I’ll brew a cup of tea after 4pm at work, but I had a bag of this sitting in my drawer and it was just calling to me. Today has been a day of old staples (this, Orchid Oolong) and new favorites (Organic Black with Coconut).
I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.
I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.
Chicago
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