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Today was simultaneously terrific and awful. I got word that my organization received a $15,000 grant (from a proposal that I wrote) for a program that is near and dear to my heart. I also got a call from my doctor with some potentially very troubling news.

So to celebrate/pity myself, I brewed up one of my “special teas,” Milk Oolong. It’s not as sweet as I remembered. Definitely more grassy this time, but that’s alright. It’s still smooth as silk and hits the spot.

Cofftea

Oh no! Thank God for good news on horrible days! Drink lots of tea, I’m praying for you:)

wombatgirl

Yay for the first part, and I’m crossing my fingers for you on the second.

JacquelineM

You’re in my thoughts.

S

Take care and drink lots of tea!

takgoti

I second wombatgirl. Sending you some positive brain waves.

teaplz

Hope everything’s okay, Bethany! I’ll be thinking about you!

Angrboda

I hope it turns out okay. :(

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Cofftea

Oh no! Thank God for good news on horrible days! Drink lots of tea, I’m praying for you:)

wombatgirl

Yay for the first part, and I’m crossing my fingers for you on the second.

JacquelineM

You’re in my thoughts.

S

Take care and drink lots of tea!

takgoti

I second wombatgirl. Sending you some positive brain waves.

teaplz

Hope everything’s okay, Bethany! I’ll be thinking about you!

Angrboda

I hope it turns out okay. :(

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Bio

I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.

I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.

Location

Chicago

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