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This one is rather tough to describe – I feel like there’s a lot going on, but it’s simultaneously a pretty straightforward Ceylon. On the surface, it tastes exactly like what most people would think black tea tastes like: slight hint of lemon, very smooth, not much bitterness or astrigency. When you dig deeper, some great hints of flavor come out: tobacco, florals, fruitiness. This would make a great everyday black tea.

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I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.

I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.

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Chicago

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