355 Tasting Notes
I was worried about blending these two, not because they don’t make sense together, but they both have that yucky Adagio black tea base. Luckily the sweetness they both bring covers it up a bit. The caramel stands out more, but the cream kicks in for a smooth and sweet finish. Will blend these again. Exactly what I was in the mood for.
I’m kind of confused by all of the terrible reviews on this; I quite like it. Then again, I love anything sour, but I don’t find this to be overwhelmingly sour. There’s a slight hint of sweet cherry (not the medicinal kind) and then the sourness dances on the tongue and down the throat.
I taste more green tea in this than I do black.