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355 Tasting Notes

Coconut Chai from Zhi Tea
79

See previous tasting notes for full review. I found this after doing some digging in my cabinet; my black tea stash is finally reaching pitiful status, so I sucked it up and made a SpecialTeas order last night:
Chocolate Cream with Cocoa Pieces 1/2OZ
Ceylon Nuwara Eliya OP 1/2OZ
Caramel with Caramel Pieces 1/2OZ
Peach with Peach Pieces 1/2OZ
Strawberry-Cream with Pieces 1/2OZ
Apricot with Apricot Pieces and Flowers 1/2OZ
Mango w/Pieces & Flowers 1/2OZ
Coconut with Coconut Pieces 1/2OZ
Sencha Fine 1/2OZ
China Fine Ti Kuan Yin Oolong 1/2OZ
China Keemun Imperial 1/2OZ
Nilgiri Tiger Hill OP (CL) 1/2OZ
Ceylon Pettiagalla FOP 1/2OZ
Kenya Tinderet TGFOP1 1/2OZ

Whew. I’ll have a lot to try. I’ve really liked the few blacks that I’ve tried from there, especially the flavored ones, so I’m excited!

Bollywood Star from Herb & Ginger
84

Mmm mmm mmm. First big thunderstorms of the spring here, and I needed to brew up some warm, soothing tea. This completely fits the bill. Lots of licorice and sweetness.

Honeybee from The Simple Leaf
69

Once again, I wish I could taste the honey in this tea. It appears that very few people can.

Orchid Oolong from Mighty Leaf Tea
92

More coconutty than usual today. Very tasty. Love the combo of floral and fruity.

MateVana from Teavana
84

My black tea stash is depressing right now. I like this stuff, but I so miss some of my old standbys that I’ve recently run out of.

Fancy Formosa Oolong from Tea Embassy
90
Ceylon Dimbulla OP from SpecialTeas
81

Sadly, the last cup of a now apparently discontinued tea. Not getting the cocoa as much today. I think I’m going to have to make a SpecialTeas order today; my black tea stockpile is getting dangerously low. Looks like only about 10 or so half-full sample tins of Adagio blacks left. I’ve only tried a few of SpecialTeas’ blacks but I LOVE them, so I want to try more.

Earl Grey de la Creme from SpecialTeas
97

Yeah, my tea selections are boring today. I am so eyeing up that Samovar deal. Unfortunately for some reason, my work computer hates Samovar’s website; I get errors the second it loads up. So gotta wait til I get home.

English Breakfast from Adagio Teas
81

I don’t know why this is tasting so good lately, but it is. Any recommendations for other good Keemuns?

Pineapple Sencha from Den's Tea
90

Best part of sencha: knowing that great resteeps are yet to come.

This tea is so delicious, and hopefully will help me on my eternal quest to drink more greens. Light, sweet, buttery, and with an intoxicating pineapple aroma. I still have a small sample bag of their orange sencha that I need to try.

English Breakfast from Adagio Teas
81

It would appear, based on my recent interest in this tea, that I quite like Keemuns. The smokiness and bakey-ness are really great.

Orange Jasmine from Mighty Leaf Tea
83

Last of a tiny sample that I bought (apparently almost a year ago!) in the bulk bins at Whole Foods. As I said in my decades-old tasting note for this, this taste like a not-so-sweet creamsicle tempered by a bit of an undercurrent of jasmine. I really dig it. Mighty Leaf charges $12.95 for 2.2oz of this on their site, however, so if I can’t find it at Whole Foods again, I won’t be getting more.

Wuyi Oolong from Rishi Tea
78

Ever since I read Rishi’s description of this, which includes the phrase “raisin sugar,” that’s all I can think of when I drink this tea. Which works, because that’s exactly what this tastes like to me. Bumping the rating a bit.

Caramel from Adagio Teas
80

Woohoo! Another sample done! My tea stash has gone down pretty dramatically in the last month or so. I still have a lot of small samples from the fine people of Steepster, but I’m running through Adagio sample tins – 9 done in the last month at last count. I might do another swap/giveaway of teas that need a good home in the next week or two.

Anyway, I liked this one overall, but I don’t think I’ll reorder. The caramel taste can be too synthetic and sugary at times.

Shanti from The Simple Leaf
85

I know Shanti is a love it or hate it tea, and I love it. The smokiness really shines through, with a slight hint of vegetal flavor. If you don’t like smoky teas, you won’t like this.

Almond from Adagio Teas
79

I know this is sacrilege, but.. I think I prefer this to SpecialTeas’ Almond Cookie. It all depends on what you’re looking for, I suppose. Almond Cookie is much sweeter and has a lot more of a cinnamon sugar than an almond taste to me. This, as I’ve said before, has more of a true, bitter almond taste that I prefer.

MateVana from Teavana
84

Making a pot of this for a long, fun day of lunching and shopping ahead! I love that this gives me my caffeine without being overwhelming.

Earl Grey de la Creme from SpecialTeas
97

I have a huge backlog of tea at work from when I was sick/have been so busy this week that I haven’t had time to drink tea at work, but I brought this in, anyway. Still love this stuff. Today looks a lot quieter so hopefully there’ll be some quality tea drinking time.

Orchid Oolong from Mighty Leaf Tea
92
Vanilla Rose from Zhi Tea
77

Finished up the last of my sample this morning.

MateVana from Teavana
84

Remembered yesterday how much I loved this tea, so drinking again.

Caramel from Adagio Teas
80

This tea and I have a love-hate relationship. I love it because it truly does taste like a caramel chew; even makes my teeth hurt sometimes it’s so sweet. I hate it because of that stupid Adagio Ceylon base. But today the love side is winning.

MateVana from Teavana
84

Mmmm, I love this tea. It’s so chocolatey and smoky and coffeey. Even though I hate coffee.

Nepalese Afternoon Tea from Golden Moon Tea
68

Once again this is starting off as very much like a Darjeeling to me, so let’s see if the honey notes come out toward the end of my cup..

Profile

Bio

I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.

I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.

Location

Chicago

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