355 Tasting Notes
I adore Adagio’s Yunnan Noir, and now that I’m out for the time being, I’m making due with their other two Yunnans that are in my cupboard, Jig and Gold. Yunnan Gold is actually the first Yunnan of theirs that I tried and loved. Yunnan Jig is one that I’ve neglected, mainly because it’s the cheapest/lowest quality of the three. But it’s still good, and still has all of those great Yunnan qualities – the slight earthiness, the cocoa taste, and the peppery spikiness on the tongue.