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54 Tasting Notes

82

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Preparation
Boiling 3 min, 0 sec

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72
drank Momoko by Lupicia
54 tasting notes

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Preparation
Boiling 2 min, 0 sec

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83

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Preparation
160 °F / 71 °C 1 min, 30 sec

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79

Two magazines and one book to lay out before the end of the month, so bring on the black tea!
Buckingham Palace is a mild but flavorful variant of Earl Grey. More round and less citrusy, Buckingham Palace is a chord of harmonizing flavors. Though I’m probably biased – anything with jasmine is A-OK in my book!

Preparation
200 °F / 93 °C 3 min, 0 sec

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83

Warm and invigorating. A round mouth-feel, lots of body.

Preparation
170 °F / 76 °C 0 min, 45 sec

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83

A deep-steamed sencha, so a bit more robust than my usual drink, but this is very excellent. A wonderful aroma and flavor, slightly nutty. The deep steaming gives this sencha more body than my usual light-steamed, which is nice in the colder weater. No bitterness at the temperature I used.

Preparation
170 °F / 76 °C 0 min, 45 sec

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75

A welcome wake-up on this cold morning.

Preparation
205 °F / 96 °C 3 min, 0 sec

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84

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Preparation
180 °F / 82 °C 2 min, 0 sec

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84

Autumn means chestnut, and time to start drinking this wonderful tea again!

Preparation
190 °F / 87 °C 2 min, 0 sec

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67

Being medium-steamed, it has a bit more robust of a green flavor than the lightly steamed senchas I normally have. A deeper green color as well, with bits of tea at the bottom of the cup to add a bit of punch to the last sip. This is currently my morning cup, a bit more robust to help with the cooler mornings.

Preparation
165 °F / 73 °C 1 min, 0 sec

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