Tea is simply a delivery device for some yummy cocoa flavor and a whole LOT of mint. Eye-opening, mouth-tingling, “just chewed a handful of fresh leaves” mint. I don’t do milk or sugar in a normal brew, but this would be fine with either or both.
Delicious if in the mood for it, but really not about the tea. One-and-done, a second steep produces a very watery cup with greatly diminished flavors.
Preparation
190 °F / 87 °C
3 min, 30 sec
