28/01/2013
my first pure pu-erh.
i did a quick steep for just about 5 sec, and then one long one for 5 min.
then i just did more and more steeps for maybe 4 to 5 min each. until the liquid got pale. i was too lazy to look up what the PROPER way to steep this is. also i have 3 more squares to work with.
03/29/2013
this is a good pu-erh. i need to thank davidstea for making such awful pu-erh because it gives me a valuable reference to know what good pu-erh is. i mean heck! this tiny square probably isn’t even near the best. (i actually like the mini cake i had yesterday even more, and i’m glad i accidentally ordered 2 samples of it.) but this tiny square is not without it’s charm.
i had to let it rinse/steep for more than just 10-20 seconds, cuz the square is packed very tight and it took a while to break up in the water. and i know the point of a rinse is a rinse, but i drank the rinse anyways. and then my second steep was 1 minute. which i know is longer than it should be. my third steep was about 45 seconds. and i did a few more short steeps after that. all in my tiny glass gong fu.
