stay up until 2am reading fic = cheesecake matcha for breakfast
everybody knows that.
thank you CHAroma!! this was cursing good!!

(i wonder how much longer i’ll be able to hold off ordering some matcha for myself)

CrowKettle

I aspire to order this matcha flavour one day.

Nxtdoor

I aspire to know what to do with matcha period.

Shmiracles

Nxtdoor, i started by requesting a few different matchas in swaps. just to test the waters. and i still haven’t ventured outside of the almond milk latte haha, but just having the three samples i’ve had so far has been a great way to get started. i have lost all hesitation about buying myself some matcha.

Nxtdoor

Do I need the whisk and everything?

Cavocorax

Nxtdoor – if you want to do it properly you do, but I’ve had plenty of people tell me that you can add a bit of hot water to 1 scoop of matcha, and use a fork to whisk it up/break the clumps up. Then you can either add 5oz of hot water, or 5oz of cold milk! When I drink it with milk, I add ice, and shake it right up. When I do it hot, I use my milk frother to try and bubble it up. I still feel like I’m doing it wrong though! Ha. But I was lucky enough to get a few samples to play with from other people!

Nxtdoor

Yah, I have a frother. I need a neutral non dairy substitute. Or maybe if the matcha is strong enough it masks the milk taste. I do enjoy the Starbucks frappuccino, all flavours, really. I know there’s milk in them but they don’t taste like milk. Anyway, were getting off topic. Thanks for the tips!

Shmiracles

just to give you an example of my lazy way (so you can feel confident your method is better than mine hah)
first i put the matcha in a bowl and then add just enough boiling hot water to liquefy it all. making a dense soup or a thin paste type thing. because it is just a little water it’s easy to break up any clumps in the process. then i add a cup of microwaved hot almond milk and a small amount of agave. and stir well. that’s all. it’s probably not ideal. but it’s been very delicious so far.
i also sometimes put it in a jar to shake it hard and blend it. but i don’t have a frother. :)

Cavocorax

That sounds great. Everyone uses almond milk (it seems), but I’ve never tried it!

Nxtdoor

Note to self: buy almond milk. I am excited. Will buy matcha as soon as I enter my next “tea budget period”

CHAroma

Lots of people do seem to love matcha lattes, but I prefer my matcha with 175 degree water. Mmmm! All this talk of matcha is making me want some! I think it’s tea time! (FYI, milk frothers work GREAT to whisk matcha. No clumps! No grit!)

@Shmiracles, Yay! So glad you liked it! This one is amazing. :)

Login or sign up to leave a comment.

People who liked this

Comments

CrowKettle

I aspire to order this matcha flavour one day.

Nxtdoor

I aspire to know what to do with matcha period.

Shmiracles

Nxtdoor, i started by requesting a few different matchas in swaps. just to test the waters. and i still haven’t ventured outside of the almond milk latte haha, but just having the three samples i’ve had so far has been a great way to get started. i have lost all hesitation about buying myself some matcha.

Nxtdoor

Do I need the whisk and everything?

Cavocorax

Nxtdoor – if you want to do it properly you do, but I’ve had plenty of people tell me that you can add a bit of hot water to 1 scoop of matcha, and use a fork to whisk it up/break the clumps up. Then you can either add 5oz of hot water, or 5oz of cold milk! When I drink it with milk, I add ice, and shake it right up. When I do it hot, I use my milk frother to try and bubble it up. I still feel like I’m doing it wrong though! Ha. But I was lucky enough to get a few samples to play with from other people!

Nxtdoor

Yah, I have a frother. I need a neutral non dairy substitute. Or maybe if the matcha is strong enough it masks the milk taste. I do enjoy the Starbucks frappuccino, all flavours, really. I know there’s milk in them but they don’t taste like milk. Anyway, were getting off topic. Thanks for the tips!

Shmiracles

just to give you an example of my lazy way (so you can feel confident your method is better than mine hah)
first i put the matcha in a bowl and then add just enough boiling hot water to liquefy it all. making a dense soup or a thin paste type thing. because it is just a little water it’s easy to break up any clumps in the process. then i add a cup of microwaved hot almond milk and a small amount of agave. and stir well. that’s all. it’s probably not ideal. but it’s been very delicious so far.
i also sometimes put it in a jar to shake it hard and blend it. but i don’t have a frother. :)

Cavocorax

That sounds great. Everyone uses almond milk (it seems), but I’ve never tried it!

Nxtdoor

Note to self: buy almond milk. I am excited. Will buy matcha as soon as I enter my next “tea budget period”

CHAroma

Lots of people do seem to love matcha lattes, but I prefer my matcha with 175 degree water. Mmmm! All this talk of matcha is making me want some! I think it’s tea time! (FYI, milk frothers work GREAT to whisk matcha. No clumps! No grit!)

@Shmiracles, Yay! So glad you liked it! This one is amazing. :)

Login or sign up to leave a comment.

Profile

Bio

THAT’S NUMBERWANG!

i have a cat named House Party 3.

i drink my tea plain.

vegan. fine arts major. bass player. runner. yoga do-er. childfree. scifi fan. e-reader fanatic. knitting newb. ADHD club member (ie; all my exclamation points are for realz!!)

i’m always aspiring to read more books.

i don’t care what you say, chamomile is barfaroony.
i’m so over rooibos.
evil hibiscus is evil.

some tea pictures!
http://instagram.com/shmiracles

Steepster’s Ultimate Fan Fic Thread!
http://steepster.com/discuss/5153

i only log each tea i taste once.

!!! SWAPPING !!!

ALWAYS interested in reducing my tea stash, so please ask if you want to swap or sample something! even if it’s just one tea.

every tea in my cupboard is swapable! (at least i TRY to keep it up to date)
every tea i have tried is listed in my rated teas.

Location

Virginia, USA

Following These People