very very nice buttery oolong!
greenly sweet with a light and bright cream. it relaxes in your mouth.
i made a beer and tea cocktail.
for my 454th logged beer and tea. today is the day my logging numbers coincided.
it’s actually not a bad beer-tea-ni!
i’ve mixed iced tea with wine before, and champagne for a brunch type thing.
the good balance for this drink i found was something like 2:1 tea to beer.
Ale brewed with Grains of Paradise, Coriander, Ginger, and Sweet Orange Peel.