767 Tasting Notes
hey i think i’m improving my blending abilities! either that or i got lucky :)
either way, i still kinda win.
this current blend is blackberry, caramel, and mocha nut mate with cornflowers added.
i hope to add cocoa nibs to the next batch i think?
you don’t have to really know what i’m talking about here. this is just me trying to parse out what taste profile i’m going for and then trying to judge if i’ve come even a little close.
i was going for a dark earthen tea base with a kind of unsettled sweetness incorporated? i figured the mate would add a rougher kind of masculine note and the dark berries and caramel could help create a slightly salty yet decadent tone. the tea basically needs to be sensual and intense and troubled and sad. comforting but still very very sad. and i wasn’t aiming for it, but the mate definitely has a sort of riding crop flavor-tone to it.
so beautiful it hurts and so stinging it’s beautiful. i’ll keep drinking this bag, get to know this version better, make some changes and then see what else i learn.
Bach’s Chaconne Partita No.2
i started today having this blend because i saw Cavo’s note first thing yesterday and also it has safflower accents in it. safflower is not very common in the adagio blends overall. but i like the way it looks and i’d like to use it in my own blends. so i wanna try to get to know it better.
(safflower is also an accent in the ’sherlock’s experiment’ blend.)
so i prepped a good amount of leaf to brew 24oz worth of tea.
i poured the water …. and then forgot about it. woops!
(it probably brewed for about 5 – 8 min? idk. i’m a susceptible victim to time gremlins. so i’ll ask one of them how long forgotten tea brews, if i ever catch one.)
but the over-steep didn’t completely demolish the cup!
in fact, i think the long steep really just brought the cinnamon out a lot more.
Shadowfall and Cavocorax both described the tea very accurately.
damp and earthen and mossy and cinnamony.
i do like the cup.
it would be a tea for the days when i’m feeling equal parts brave & sullen.
idk what the safflower does.
i think it’s just there to look pretty. totally fine by me.
earl grey creme with cinnamon! very nice.
no, really. i drank this hours ago and i’m still remembering it fondly.
it was a great way to start this monday.
me and cinnamon, we are getting to be better & better friends. happy ending :)
i have several of you to email and put swap boxes together for.
don’t worry i haven’t forgotten you!
i just, get, like, distracted and stuff. and i know full well that i’m not really great at prioritizing. and i tend to get 90% done with a task and then kinda stall out a bit? but i spend time telling non-tea people all about how steepster is fun in so many different ways and how we can be a sea of all different types and walks of people and still have so many things in common and how it always impresses me and how i have a fondness for my internet buddies even if i chat with you lots or barely at all.
(okay brace for blab city now)
i lurk some of you, sure i do, i see your tea reviews and read a little about your day or your morning tea or whatever, and i may not have much to add, but i see you and i get it. i see you! hi! i understand you a little! hi!
this site is kinda all about the love, and the complete acceptance and freedom to love/hate any crappy/pristine tea you darn well want to.
and you can tell because instead of clicking a little thumbs-up at the bottom of a post, you can click a little heart! proof!
party on heart clickers!
i’m not a huge white tea fan, but i actually to honest goodness loved this tea!
i bought it for oddree because it has roses in it, it’s a thing i do. find a tea with roses, buy it for oddree. but i really didn’t expect to like it much. basically figured i’d drink it once or twice and the rest would be hers. so what a nice surprise to find it to tasty. especially since there are several low ratings by some other steepsters that i follow.
i brewed it and put the lid tightly on my timolino and then put it next to my bed and drank it first thing in the morning. it was still warm. it totally was.
today i took a spontaneous trip to ikea a couple of hours away and spontaneously bought a standing desk and i am writing this review while standing at it. this desk is SO BEAUTIFUL. fukin A. and it was a glorious day to drive with my sister and talk about fanfiction the WHOLE way there and back. warm fuzzies. super warm fuzzies.
Ah ha! see! this is me learning.
the minute i smelled and tasted this i recognized how similar it was to the Steve Rogers blend i recently fell in sorta-love with. but i was struck by how much i liked that one vs how much i didn’t super love this one…?
subtle (or not so subtle) changes can make a big difference :)
both teas are Spiced Apple Chai forward blends. apple pie and pastries nom nom.
but the rest is almond vs vanilla, and Assam vs Irish Breakfast (a Ceylon & Assam blend).
what’s not to love about almond OR vanilla? potato, potato.
so …SCIENCE! i’m guessing i don’t like Ceylon as much as some other types?? i’ve always known i’m an assam gal. go figure.
controversial opinion: i liked the first movie more than the second one. kinda lots more. could be the book and fic reading changed my expectations? bam!
i know i don’t have to say it every time, but i had so much fun planning the adagio buy & swap i did with moraiwe that i just feel compelled to mention it yet again.
LOOK at ALL THE TEA i get to try! looook!
and i get to share it with my sister too! double fun all around. and my sis is the reason i even read The Hobbit in the first place.** so totally awesome.
not a bad tea at all! but, ….yes but, ….i’m gonna blame the white tea for why i don’t mega love this blend. i like oolongs lots, but sometimes i just need my white in a very specific context to really enjoy it in the best way. so it’s a very yummy tea, but it just doesn’t warm my veins the way some other similarly flavored teas do.
it’s cool though, more for oddree!!
**(being an english major and an ex-english teacher and a general overall power reader, she has read LOTR and The Hobbit numerous times.) (also, with that bio under her belt, she seriously makes the BEST fic recs. and she sent me a brilliant fic that i started reading but had to stop because i hadn’t actually read The Hobbit yet. so i saw the first movie, paused the fic, read The Hobbit, then resumed the fic. all thanks to her nudges.)
(in hindsight, i hope oddree doesn’t mind that this post is like all about her?? haha, i just had the stuff to say about the stuff and stuff. xo)
sorry sis but i drank ALL of the Pancake Breakfast myself!
i couldn’t help it!
this tea has some similar qualities to the ATR brioche, but with less almondness and more of maybe a buttery note. i don’t get too much maple from it myself but i do get a nice bready sweetness.
i haven’t had much luck with 52teas in the past, and took a kinda long break from trying them, but i’m starting to think that i just had bad luck and also that i was too inexperienced to know what i was tasting. i was seriously a newb.
so! a special thanks to Eva for swapping this with me and re-igniting my interest in 52teas.