736 Tasting Notes
i’m watching teen wolf. the entire season in one day basically. watching that much tv in one day is something akin to eating nothing but cake for a day. but i watched it in a half ass way at least, and fondled my teas the rest of the day. multitasking!
i should probably buy some more decaf blacks cuz this is a nice option. bye bye rooibos. whatevs.
oh no. now that i have tasted matcha lattes … i can’t ever un-taste them. their deliciousness will forever haunt me!
an overcast day and lots of lounging around and doing lazy chores at home.
i’ve been feeling particularly lost these days. (i thought it was the cold weather that was inducing a certain melancholy but i guess not) a cup like this is the comfort a soft soul needs. it’s such an amazing treat!
omg how will i ever choose which flavors to buy?
thank you thank you thank you whatshesaid.
Scout Niblett – Pom Poms
does anybody know a cute girl with some pom poms?
’cause everybody needs someone to spell out their name in a little song
this is one of those teas that i wanted to try it as soon as i saw it.
this oolong is so comforting! and the flavors are mild yet effective.
both steeps were good too!
glad i have a little more. i may even add a little touch of brown sugar crystals like they recommend.
thank to Sil for this wonderfully balanced tea!
today i am drinking this with animal crackers.
i dunk them in it yes i do.
brewed in my small glass gong fu, so pretty. half of the leaves slowly float to the bottom. expanding slightly and turning fresh. the tea is a bright greenish yellow. i even brewed a second steep and it was only slightly less green tasting than the first. very very nice. i have another cups worth and i might even just go and brew it right now. thank you very much for this tasty cup Shelley_Lorraine!
yesterday i battled my social anxiety to throw my boyfriend an awesome birthday party. i’d say it was a success.
but today i’m sullen and irritable.
so when this tea arrived in the mail i felt almost weepy with excitement!
i created and ordered this blend on the adagio website on thursday while i was at work.
this tea did not turn out very good, but it was my first tea blend attempt.
not enough lapsang. not enough vanilla. i guess they are kinda two flavors that don’t exactly make sense so they kinda end up canceling each other out.
i’m gonna try again i think. or maybe buy one of those sampler mixer sets? idk. i’ve started this goal and i tend to get a bit obsesses in situations like these.
oh crap. i happened to look up a 50k training plan so i can KINDA get in gear for my race in 2 weeks. and it says i should do 18 miles this weekend (10 saturday & 8 sunday).
the problem is that this weekend is my boyfriend’s birthday and i’m throwing a party. 18 miles is very unlikely to happen. no matter how focused i think i might be. hell, if i run ONE of the two days i’ll be happy.
oh well. i’ll do my best! :-/ but yes i’m nervous.
the directions on this teabag say 5 min steep with boiling water. i just can’t bring myself to do that. so i did 3 min with less than boiling water. and i think that is a good steep. any longer and it would probably start to turn dry.
the scent of this tea is very strong and super peachy. PEEEE-CHEEEE.
a great summer tea for sure. what’s not to like?!?! i’ll answer you. NOTHING.
everyone will like this tea. it’s simply that easy to enjoy.
“We were pretty much scared out of our minds. I was straight out of college, and all of a sudden they were flying me out to New York to perform live on national tv – The Tomorrow Show with Tom Snyder. And I was wearing these horrible, crazy quilt velvet pants that a friend of mine had found at a thrift shop, and, you know, barefoot, frizzed-out hair. It was quite a look. Jon Schwartz is a serious talented drummer, and I had him on his knees poundin’ on my accordion case, blowing into duck calls, siren whistles. I mean, if you’re in my band you can’t have too much of a sense of dignity. (laughs)”
- “Weird Al” Yankovic, Biography interview
burnt cheese toast tea!
score. that is TOTALLY the scent. you nailed it TastyBrew haha (and thanks for the sample!)
brews bright golden yellow. and has a kinda oily texture to it also. which is probably why it lends itself to the baked cheese description so well. but don’t misunderstand, this is slight, and it’s not unappealing.
unique!! and nice as an herbal alternative. i’d drink this over rooibos anyday!