750 Tasting Notes
goddamn it i can’t believe i just steeped this for 9 min :(
am i right that it would be kinda respectable to dump some out and add water until it’s not bitter? that’s a thing that people do?
…. WAIT WAIT wait. how is it possible that this tea isn’t horribly bitter?!?!?!
i didn’t add water or anything and sure it may not be the best steep of this tea but i swear i am amazed that i can drink it and it’s only slightly more potent than i would like. after 9 minutes!!! how is that even possible?!
this accidental power steep has kinda given me a whole new level of appreciation for this tea. grace under pressure. i’m gonna drink much more of you caramel! cuz now that i’ve seen your inner beauty, i understand you much more.
whoa listen. it has been an AWESOME 24 hours.
last night we had a party at my house and i drank this iced. i also had whisky white iced and made a few others for the future.
then today i had a pretty great marathon. considering how under-trained i am and that it rained even before the race started.
then we went to Carytown Teas and i got a Blood Orange Puerh and a Coconut Oolong and MY GOD Carytown Teas has the best tea ever so i can’t wait to go to sleep just so i can wake up and drink them.
Orange Blossom makes a pretty rad iced tea. i might say that it’s taken me almost a year to enjoy iced tea and this one is the one that helped nudge me into agreement.
so you KNOW i like lapsang blends. i just really like how there is this super distinct tea that you think is so strong and kinda overbearing that it’ll only ever be a lapsang. and then you blend it with other teas and it goes all kinds of other new places!
i like to be surprised by lapsangs.
smaug is still my number one lapsang blend i guess. and also the only tea i’ve ever rated on steepster hah. but this one is special as well.
when i smell it dry, unfortunately it KINDA smells like cough syrup. definitely the berry blastiness is to blame. this tea would probably benefit from trying different kinds of steeping. i used a slightly cooler temperature water and let it steep for only about 2ish min. i don’t remember the last cup being so rose hips and hibiscusy, but that is also the nature of blends sometimes. one scoop can turn out noticeably different than another.
(come to think of it, i might have found a good lapsang iced option. weird i know but i’ll try anything once.)
i might go so far as to make my own blend including the lapsang souchong & almond tea but removing the berry blast and replacing it with orange rinds? marmalade? I’m Brillaint! anyone know how to get in contact with Cara McGee asap??!?!? it’s urgent!
Bring It On Down To Veganville!
little balls of yarn!
this tea is BACK! and let me tell you i ordered two full tins worth! i never order that much of one tea. but that is seriously how much i like this one. i’m not even a huge david’s tea fan, but this tea remains special. i had a big cup this morning and will probably have one tomorrow too. and the day after. forever. until i have to buy more yet again.
hello holidays! hello and good morning and hello!
since the day i received the ‘24 days of tea’ in the mail, i’ve just been grabbing a bag or two of the little sample tins and throwing them in my purse to take to work. at my desk i have my new asian style mug in the color of peppermint, and i just turn my electric kettle on and pull out the tins to see what i have with me.
so when i grabbed this one next and saw it had little peppermint sticks in it i was kinda tickled. (sprinkles add a weird oily coating and grimy residue to my tea, but candy canes are just a flourish!)
it’s an invigorating, slightly sweet, tiny tingle minty tea and PERFECT for noon tea.
why do we love this one so?!?!?!
i mean, there are several of us that drink this every day with enthusiasm. and i don’t understand it really because even with all the affection i have for this tea, when i try to describe it to someone it never really sounds as good as it tastes. but heck, all i can say is that i never thought of myself as a mint or peppermint lover. and i still don’t think of myself as a peppermint lover. but i can honestly drink this everyday with ease and joy.
mysteries are mysterious.
i have this tea for breakfast almost every morning i love it so much. i can’t explain it. i never thought of myself as a peppermint person. not at all. but there is something else going on in this tea. maybe it’s not the candy canes, but the secret part that i like so much.
i can’t believe that, over the past few days, i have deleted 200 blank reviews from my tea log.
i now have a list of 27 teas that i have drank more than once but i did not write a review of. and i’m planning to make some sort of note about them, even if it’s just a word or two (thumbs-up? thumbs-down?), over the next few weeks.
i’ll re-taste them if i’m able, or i’ll just have to recall as much as i can from memory if i have to.
the idea is that i will then know when i have for real tasted 500 teas :)
now off to a Pi Party! with tea in hand of course!
i try to not be too influenced by the reviews here on steepster. but i also enjoy reading them and taking the opinions into consideration as i sip. so i can’t help but notice how this tea does not have the highest of ratings.
and i can see why cuz it’s not exactly bold or super fruity. the davidstea website describes it as a ‘rich blend’ but it actually doesn’t seem that rich. the Bai Mu Dan is nice and even. but i barely get any peach from the cup. and i’m glad i don’t get stevia either.
i will declare that i like this tea. mostly for it’s relative simplicity. and i may brew it extra strong and drink it chilled at a party we’re having at my house tomorrow.
tea instead of whisky. because i have a trail marathon to run on saturday. a marathon that i am DRASTICALLY ill prepared for. and also i’m sitting on a tennis ball to try to relieve a muscle strain on the back of my right leg. not a bad strain, but annoying, and 26 miles will make it angry. so hopefully some of this pressure point massage should help? either that or it will bruise my leg up nicely :) hah
i’m wearing a tardis dress for the race.
hopefully it won’t be too rainy.
this is the first cold brew i ever consciously made as a cold brew.
i usually just end up with half drank cups and occasionally chose to refrigerate them instead of dumping them out.
i will definitely cold brew more of my herbals during the summer.
do you ever feel like all of your rooibos and herbal teas are really just basically the same tea with just one ingredient taken out and another added?
i’m kinda starting to feel that way.
(except for cocomint cream. you are a unique snowflake to me.)