739 Tasting Notes
sorry sis but i drank ALL of the Pancake Breakfast myself!
i couldn’t help it!
this tea has some similar qualities to the ATR brioche, but with less almondness and more of maybe a buttery note. i don’t get too much maple from it myself but i do get a nice bready sweetness.
i haven’t had much luck with 52teas in the past, and took a kinda long break from trying them, but i’m starting to think that i just had bad luck and also that i was too inexperienced to know what i was tasting. i was seriously a newb.
so! a special thanks to Eva for swapping this with me and re-igniting my interest in 52teas.
a balanced tea. easy to drink.
so easy that i kinda just gulped it down and didn’t really ‘stop to smell the roses’.
the green & chunky spice made this cup nature-ready for the sunrise, but the cream and apple flavors kinda got lost in the morning dew.
i’ll add more to this note when i get to my second cup.
the dry leaf blend smells pretty amazing. peach city!
steeped and plain, the tea falls SLIGHTLY flat for me, but i bet if i add just a touch of agave it’ll kinda fill out. i’m also going to try different steeping times and leaf quantities. it’s one of those occasions where the good outweigh the unsure qualities, and with just a little experimentation the tea will reach it’s proper potential. (i’ll keep ya posted.)
but in the meantime, does anyone here make their own adagio blends? if so, what method do you use? do you buy sample sizes of different teas and then measure out tiny half teaspoon ratios? and the brew them each in a tiny cup? or do you just think really hard and make a blend on the website and just go for it?
i really wanna be able to at least make one blend i feel good about, but i’m afraid i just might not have the knack for it…
i’m not really a green tea girl. i drink them and i’m always looking for one that helps it all click for me, but i don’t seem to have found it yet.
the apricot is nice, the vanilla gives it a smoothness, but for me it’s ultimately just too light. i drank most of it but i didn’t finish the cup before it got cold. then i put a plate over the mug to protect it from cat mouths and just added some hot water in the morning before i gulped it down.
it’s an appropriate tea for Thranduil, but not for me. (maybe my sister will like it :))
my second Nightvale tea.
i drank it before leaving work, chugged it basically, only because i didn’t want it to go to waste.
it’s very earthy, as toasted mate tends to be. it has a somewhat dark mood to it.
i’m real behind on my tasting notes.
there are inches of snow and ice outside.
my cat almost climbed into a hole in the bricked-up fire place tonight and if i hadn’t caught her legs i might have never seen her again and it was terrifying.
this might be one of my top faves from my recent Adagio order.
who am i kidding i like so MANY of them!
i’ve gotten much better at knowing what i prefer and what will taste good in a blend. and it’s an exciting feeling when you know you love all the teas in your cupboard and that you have many cups of them to drink in your future.
for me this cup came off as more of an almond tea, like a warm earthy berry and dry fruits and the sun drenched bark of a tree.
i really need to have it again so i can pin the flavor down more, but that is probably why i enjoyed it that little bit extra. sometimes if a tea has a vagueness to it, or a blend where the flavors really mush together in a special way, it sticks in my brain. to puzzle it out. like a subtle plot twist.
school/work closes at 4 today and is ALREADY confirmed closed tomorrow!
thank you snow.
i have already packed up all of my tea samples. priorities!! prioriTEAS!!
moraiwe went halfsies with me on her sample tins and sent me a great swap box last week. she even took the time to photocopy the tin covers as labels, and i have the tea samples all lined up pretty in a box on my desk.
this tea MAY have hibiscus in it, but it’s balanced by the spice and lemon grass, so it’s actually just a sort of berry juicy cup. definitely juicy. this tea has ‘springtime drinking’ written all over it.
this was my ‘sidekick’ tea this morning.
i have a small 6oz teacup and saucer at my desk plus a large 24oz mug. (they are both beautiful beautiful things.) so on the special days, the days when i really really need the help, i will basically brew a whole 30oz of tea at one time.
and delicate teas, nuanced teas, and cherished or small samples usually get the tiny sidekick treatment.
and this EG Creme was a darling. warm and smooth and soothing.
it’s supposed to super snow tonight …well, i’m sure MANY of you would laugh at our version of ‘mega snow’, but southerners do have a tendency to enjoy the drama when they can, plus southern Virginia doesn’t usually get much snow in general, in fact i hear that some years ago we used to get no snow. so everyone is still in that mind-frame and thus generally ill-prepared.
the city gov isn’t even really good at consistently plowing the streets because they don’t budget enough for what used to be a very rare occurrence.
you get the idea. DRAMA-RAMA!
since i might not have work tomorrow, i’m gonna bring all my swaps and samples home with me tonight. Wishful Thinking!!
thank you Eva for this warm and tasty bonus!
Eve sent me this in our recent swap and i had a giant cup last night as i watched 2 Teen Wolf episodes.
i would have never expected that i would like this tea as much as i do!! i usually kinda avoid vanilla by itself cuz it’s a bit fakey sometimes. but i didn’t mind this at all. not at all. it’s a mellow mild vanilla. and the tea is still warm cozy tea. it’s just real nice. reeeeal nice.
i am reminded yet again that i should just kinda stay away from rooibos and super herbal blends and just keep my caffeine free options simple. ginger, mint, decafs, and buckwheat, etc.
i’m glad Eve had some to give me. it was a great reminder.