What initially intrigued me about this tea, other than it’s close resemblance to Mayan Hot Chocolate, is that it uses pu-erh for a base. Finding a pu-erh blend that I enjoy has been a lot harder to accomplish than I thought it would be. I’ve been searching for one that I could drink every day for the better part of a year. The problem is that most of the ingredients in pu-erh blends seem to clash somewhat with the deep earthy flavor, but when I saw the description I knew it was a match made in heaven. The ground chocolate and cacao nibs don’t add a ton of flavor, instead they contribute a subtle sweetness and hint of chocolate. The flavor that takes center stage is the cinnamon. I found this a little disappointing because there is so much cinnamon that it tends to take over and mask the other flavors, including the little kick that the chili flakes add. Even though there is a little too much cinnamon for my tastes it’s still an absolutely delicious blend. Although, if you aren’t accustomed to the combination of chocolate and chilies together it may take some time to adjust to the different flavors.
You can read the whole review on my blog