89

What initially intrigued me about this tea, other than it’s close resemblance to Mayan Hot Chocolate, is that it uses pu-erh for a base. Finding a pu-erh blend that I enjoy has been a lot harder to accomplish than I thought it would be. I’ve been searching for one that I could drink every day for the better part of a year. The problem is that most of the ingredients in pu-erh blends seem to clash somewhat with the deep earthy flavor, but when I saw the description I knew it was a match made in heaven. The ground chocolate and cacao nibs don’t add a ton of flavor, instead they contribute a subtle sweetness and hint of chocolate. The flavor that takes center stage is the cinnamon. I found this a little disappointing because there is so much cinnamon that it tends to take over and mask the other flavors, including the little kick that the chili flakes add. Even though there is a little too much cinnamon for my tastes it’s still an absolutely delicious blend. Although, if you aren’t accustomed to the combination of chocolate and chilies together it may take some time to adjust to the different flavors.

You can read the whole review on my blog
http://www.notstarvingyet.com/index/2014/4/29/tuesday-tea-aztec-spice-art-of-tea.html

Preparation
195 °F / 90 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML
Stephanie

Sounds good

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Stephanie

Sounds good

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Bio

I am always interested in swapping so if you see anything in my cupboard that you want to try just send me a message. Please keep in mind that I order most of my teas in sample sizes and may not have a lot to swap. I’m also trying to keep my swaps limited to one a month so I don’t break the bank.

My favorite tea companies to order from are American Tea Room, Butiki, Della Terra, Rishi, TeaVivre, and Verdant, however I am constantly lured away from my favorites by a good sale.

Ingredients I love in tea
rose, peach, oolong, osmanthus, vanilla, marshmallow root and peppermint

Ingredients I dislike in tea:
spearmint, chocolate, orange, hibiscus, sage and for the most part lemon.

Ingredients I’m on the fence about:
Pu-erh

I am a firm believer that sage only belongs in my thanksgiving stuffing/dressing and absolutely not in my tea.

Allergies
Cinnamon, Chocolate, Burdock Root, and Goji Berries

Teawares:
FORLIFE Curve Teapot, 24oz
Adagio ingenuiTEA, 16oz
Adagio Iced ingenuiTEA, 32oz
Zojirushi Water Pot, 4L
Libbey Country Fair drinking jars for ice tea
TeaVivre Travel Gaiwan

Rating Guidelines:

100 – 90: Pantry essential and some of my all time favorites that I can’t live without.

89 – 80: You’ll have a pretty good chance of finding this is my pantry on a regular basis, but it isn’t the end of the world if I run out.

79 – 70: I might consider restocking this at some point if the price was right.

69 – 40: Not undrinkable, but I wouldn’t go out of my way to buy it again.

39 – 20: What in the world were they thinking? Probably still finished this just because I hate to waste anything.

19 – 0: Wow, that’s so terrible chances are pretty good I dumped it out and gave away the rest.

My current top five favorite teas:

China Black – Rishi Tea
Earl Grey Cream – Zen Tea
Lemoncello – American Tea Room
Nonpareil Anxi Qing Xiang TieGuanYin Oolong – TeaVivre
White Tea Rose Mélange – Rishi Tea

Location

Oregon, WI

Website

http://www.notstarvingyet.com/

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