1908 Tasting Notes
As many times as I’ve made sassafras tea from scratch I’ve never thought to ice it down, but the bottle of Pappy’s Sassafras Tea Concentrate comes with directions for making iced tea. After following the directions for making the tea “gourmet style” I felt that the tea came out weak tasting; the ice really watered down the flavor. Instead I preferred to follow the “serve it cold” directions by mixing 1 1/2 ounces of tea concentrate with a cup of cold water. Both methods produced a tea that reminded me of root beer minus the sugar and fizz from the carbonated water, which was exactly what I had expected since sassafras is one of the main ingredients used to make root beer. The tea left me wanting to add a few heaping teaspoons of sugar to my cup, which I would have done if I had had any sugar on hand. The flavor was much as I remembered, although when I make the tea from scratch it seems to turn out much more flavorful. My experience with Pappy’s Sassafras Tea Concentrate left me wondering if I could use it to make a quick, not quite from scratch, root beer without the fuss of having to boil down all of my ingredients. Check back soon to see how my experiment making root beer using a bottle of Pappy’s Sassafras Tea Concentrate turned out.
You can read the full review on my blog:
I’ve spent a good part of today organizing my tea, even though I have a ton of other work that I should be doing (I am a master procrastinator!) According my cupboard I have 336 teas, but realistically it’s probably closer to 350; I’ve been really bad about updating it when I get review samples. As soon as I’m done traveling for the summer, which should be next week, I’m going to start working on getting the number down to a more reasonable number (maybe 200?) While I was organizing I came across a stray sample of Organic White Peony that Angel sent me. I originally reviewed it a year ago and it was just as enjoyable today as it was when I first reviewed it.