1940 Tasting Notes
Did you know that October is Fair Trade month? Every Tuesday I’ll be reviewing a different Fair Trade Tea (this tea is from last week, the site was down when I tried to post it.) This Masala Chai from The Persimmon Tree Tea Company is one of a handful of Fair Trade blends that they offer. While chai is traditionally served with milk and sugar I find that I prefer this particular chai plain because I can taste the spices more clearly. It’s very heavy on the cinnamon and cloves with only the barest hint of ginger and cardamom. These flavors seem to get lost once I add milk and sugar so I typically double the amount of loose leaf when I serve it traditionally. I decided to make one more cup last night and found that I had run out of milk again. Instead I made this with half and half, which gave it much more body. I loved how thick and creamy it was, so I may consider making all of my chai this way; it’s much better than using whole milk.
You can read the rest of the review on my blog: