2133 Tasting Notes

86
drank Happy Tea by Art of Tea
2133 tasting notes

It’s been a while since I first discovered this tea, it was sent to me by a friend during one of our massive tea swaps—the person I was swapping with was trying to introduce me to Guayusa, one of the base teas used for this blend. The flavor is a mixture of sweet and tart, tasting mostly of berry with hints of hibiscus and apple. The base teas—guyusa, green rooibos, and jasmine green tea—only offer the barest hint of flavor to the overall blend which could be a plus if you aren’t normally a fan of tea. Whether you drink it hot or cold, this is one delicious tea that is sure to bring a smile to your face.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/12/22/tuesday-tea-happy-tea-art-of-tea

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

92

I’ve been hearing a lot about this shop lately and with good reason too, their decadent sounding teas are absolutely delicious. I picked up their chocolate lover’s sampler as well as a few holiday blends during their Black Friday sale and have been happily sipping on them since they arrived. This blend in particular hits all of the right notes for me. The White Peony tea used as a base adds a delicate baked flavor and gives the tea a slightly creamy mouthfeel. There are hints of nutmeg and cinnamon, and the sprinkles add just enough sweetness to pull everything together. The overall flavor reminds me of the eggnog I buy every year from Sassy Cow, one of our local dairies. I think A Quarter to Tea really hit the mark with this one, I can’t wait to dig in to the rest of the blends I purchased.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/12/15/tuesday-tea-eggnog-pound-cake-a-quarter-to-tea

Preparation
180 °F / 82 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

I decided it was time to finally secure the proper matcha accouterments—a bowl (chawan), a bamboo whisk (chasen), and a scoop (chashaku). MatchaDNA was kind enough to send me one of their large handcrafted bowls to get me started. They come in two sizes—small and large—are available in black or white, and are made with lead-free food safe glaze. The measurements of the large bowl are fairly standard: 4.5″ across the top and is 3.25″ tall, which gives you plenty of room to use a traditional bamboo whisk, or even a milk frother to prepare your matcha.

Because it is lightweight and has gently sloping sides, the bowl is very comfortable to hold, even if you have small hands. I find that I prefer this style over the much heavier, straight-sided bowls that are traditionally used during the colder months. If you’re looking for a bowl to use year-around, this open style is perfect for everyday use—it’s even large enough to double as a rice or soup bowl, something that anyone with a small living space will appreciate.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/12/8/tuesday-tea-handcrafted-matcha-bowl-matchadna

Login or sign up to leave a comment.

86

This was one of the blends featured in September, but I feel like it’s the perfect tea to bridge the flavors between fall and winter. The combination of spearmint and peppermint is refreshing and doesn’t overpower the tartness of the apple or the warmth from the cardamom. There is a delicate balance to these flavors. It isn’t a flavor combination I would have thought of, but the apple, mint, and cardamom pair together beautifully—leaving me wanting for nothing.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/12/1/tuesday-tea-apple-mint-cardamom-52teas

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.

95

My son has taken an early interest in tea (which makes his mama proud) so I decided to order the ice cream trio. We’ve spent the last month mixing up fun blends like vanilla with strawberry bits, peppermint cacao chocolate, and chocolate coconut. We ran out of sprinkles early on in our experiments, little man decided to munch on them as he created his blends, so we’ve refilled the glass container a few times already.

Unfortunately Adagio doesn’t sell refills for this set, but you can purchase additional base teas for $2 per sample-size package (chocolate, vanilla, strawberry) and raid your kitchen for new add-ins to fill your jars. The possibilities with this set are endless which is one of the reasons I think it’s so much fun.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/11/24/tuesday-tea-mix-match-ice-cream-trio-adagio

Sil

that sounds like a lot of fun

Short Sorceress

I’m so glad I bought it, it’s been a lot of fun.

Login or sign up to leave a comment.

88

You don’t see flavored darjeeling very often, so I was intrigued when I first saw this blend. The flavor of the bergamot is bold and citrusy, just the way I prefer my Earl Grey and it doesn’t have any of the sharp, bitter notes that I see from time to time in the teas made with the more traditional Yunnan Dian Hong or Ceylon black tea. It’s smooth, citrusy flavor immediately made it one of my new-favorite teas to enjoy. I’ve managed to drink my way through half of a 100g package in the last two weeks, so it’s a good thing this is affordably priced.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/11/17/tuesday-tea-earl-grey-citrus-black-tea-golden-tips

Login or sign up to leave a comment.

80

The flavor of this concentrate is a little sharp, especially if you prepare it in the microwave rather than on the stove. I’ve discovered that if you don’t heat it throughly the ginger takes over and the other spices are more difficult to taste. Speaking of spices, Tazo’s chai is pretty mild in the spice department, so if you find chai to be over powering you may find this more enjoyable (plus you can always add more milk as necessary.)

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/11/10/tuesday-tea-chai-latte-concentrate-tazo-sweetmeetsspicyparty-sponsored

Login or sign up to leave a comment.

75

With the holiday season about to start I thought that this would be the perfect time to share this tea. We could all use a little boost this time of year and these bags pack a real caffeine-fueled punch. They contain a whopping 140mg of caffeine per bag, so if you’re sensitive to caffeine you may want to proceed with caution. I found that consuming this tea on an empty stomach left me just as jittery as a cup of coffee, but the effects weren’t as noticeable if I had eaten recently. I wish I had discovered these last month during October Unprocessed, they might have kept me from falling off the wagon after the first week of the challenge when I tried to give up my weekly coffee at Starbucks.

As for the flavor, it wasn’t quite what I was expecting. The dominant flavors are peppermint and lime, and I’ll be honest, I was looking for more flavor from the pomegranate—I could hardly taste it. Pomegranate lovers everywhere may find this disappointing, but for you peppermint lovers out there I think you’ll really enjoy this tea, especially if you’re as horribly addicted to caffeine as I am.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/11/3/tuesday-tea-pomegranate-mojito-green-high-caffeine-tea-zest-tea

Preparation
175 °F / 79 °C 2 min, 30 sec
keychange

Good to see you posting again!

Short Sorceress

My mom hasn’t been in the best health the past few months so I’ve been needed elsewhere. I hope to get back to posting regularly, I’ve really missed it.

keychange

No stranger to parents who are sick—I’m so sorry you’ve been going through this. We’re always here when you’re up to being here!

Login or sign up to leave a comment.

75

This is quite different from the green teas from Japan and China that I am more accustomed to. The dry leaves are long and only partial rolled with a fluffy appearance that more closely resembles a white tea. The flavor is noticeably difference as well. Green teas from China and Japan typically have a stronger flavor, while this tea is delicate with a sweet finish. The individual flavors are barely discernible, but there are hints of fruit and flowers. If you enjoy your tea mild and easy to drink then you’ll find this very enjoyable, but if you’re looking for something resembling a traditional green tea you may want to look elsewhere.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/10/27/tuesday-tea-avaata-supreme-nilgiri-green-tea-first-flush-golden-tips

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

83
drank Anhui Keemun by Adagio Teas
2133 tasting notes

Perhaps it’s because I already have them on my mind, but the flavors of this Keemun remind me of s’mores. The tea has a silky-smooth texture similar to melted chocolate, you can almost taste it on your tongue if you close your eyes and concentrate. There are subtle notes of graham flour and brown sugar—then comes the smoke. It’s mellow compared to a pine-smoked tea such as Lapsang Souchong, which is why I prefer Keemun when I want to enjoy the flavors of autumn in my cup.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/10/20/tuesday-tea-anhui-keemun-adagio-teas

Preparation
Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

Profile

Bio

I am always interested in swapping so if you see anything in my cupboard that you want to try just send me a message. Please keep in mind that I order most of my teas in sample sizes and may not have a lot to swap. I’m also trying to keep my swaps limited to one a month so I don’t break the bank.

My favorite tea companies to order from are American Tea Room, Rishi, TeaVivre, and Single Origin Teas, however I am constantly lured away from my favorites by a good sale.

Ingredients I love in tea
rose, peach, oolong, osmanthus, vanilla, marshmallow root and peppermint

Ingredients I dislike in tea:
spearmint, chocolate, orange, hibiscus, sage and for the most part lemon.

I am a firm believer that sage only belongs in my thanksgiving stuffing/dressing and absolutely not in my tea.

Allergies
Cinnamon, Chocolate, Burdock Root, and Goji Berries

Teawares:
FORLIFE Curve Teapot, 24oz
Adagio ingenuiTEA, 16oz
Adagio Iced ingenuiTEA, 32oz
Zojirushi Water Pot, 4L
Libbey Country Fair drinking jars for ice tea
TeaVivre Travel Gaiwan

Rating Guidelines:

100 – 90: Pantry essential and some of my all time favorites that I can’t live without.

89 – 80: You’ll have a pretty good chance of finding this is my pantry on a regular basis, but it isn’t the end of the world if I run out.

79 – 70: I might consider restocking this at some point if the price was right.

69 – 40: Not undrinkable, but I wouldn’t go out of my way to buy it again.

39 – 20: What in the world were they thinking? Probably still finished this just because I hate to waste anything.

19 – 0: Wow, that’s so terrible chances are pretty good I dumped it out and gave away the rest.

My current top five favorite teas:

China Black – Rishi Tea
Earl Grey Cream – Zen Tea
Lemoncello – American Tea Room
Nonpareil Anxi Qing Xiang TieGuanYin Oolong – TeaVivre
White Tea Rose Mélange – Rishi Tea

Location

Oregon, WI

Website

http://www.notstarvingyet.com/

Following These People

Moderator Tools

Mark as Spammer