2019 Tasting Notes

41

I didn’t enjoy the herbal tea included in the tea co-op box this month, so I’m glad the sample size was small. It means I didn’t feel as bad about immediately sticking it in my swap box. The mixture of cinnamon chips, ginseng root, peppermint, echinacea, sarsparilla root, licorice root, and organic south african rooibos may have smelled wonderful, but had a flavor that is what I imagine dirty gym socks would taste if I had decided to boil them up and make tea out of them. It wasn’t entirely pleasant, but if you’re a fan of “detox teas” then this is probably right up your alley.

You can read my full review on my blog:
http://www.notstarvingyet.com/index/2014/11/18/tuesday-tea-tea-co-op-november-box-simple-loose-leaf.html

Preparation
0 OZ / 0 ML

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85

At first glance Purple Tea of Kenya looks like a black tea, but the flavor profile takes on the characteristics of green, oolong, or black tea depending on the temperature you decide to steep it at. When steeped at 160°F it has a vegetal, almost hay-like flavor reminiscent of green tea. As you raise the temperature up to 180°F a light floral flavor begins to develop and the tea more closely resembles an oolong. At 212°F the flavor profile edges more towards black, with a combination of both fruity and toasted notes. I also find that even if I steep this tea at 212°F it takes on oolong and green characteristics as the tea cools, something that is very unique to this tea.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2014/11/11/tuesday-tea-purple-tea-of-kenya-butiki-teas.html

Preparation
175 °F / 79 °C 4 min, 0 sec 8 OZ / 236 ML

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Bio

I am always interested in swapping so if you see anything in my cupboard that you want to try just send me a message. Please keep in mind that I order most of my teas in sample sizes and may not have a lot to swap. I’m also trying to keep my swaps limited to one a month so I don’t break the bank.

My favorite tea companies to order from are American Tea Room, Butiki, Della Terra, Rishi, TeaVivre, and Verdant, however I am constantly lured away from my favorites by a good sale.

Ingredients I love in tea
rose, peach, oolong, osmanthus, vanilla, marshmallow root and peppermint

Ingredients I dislike in tea:
spearmint, chocolate, orange, hibiscus, sage and for the most part lemon.

Ingredients I’m on the fence about:
Pu-erh

I am a firm believer that sage only belongs in my thanksgiving stuffing/dressing and absolutely not in my tea.

Allergies
Cinnamon, Chocolate, Burdock Root, and Goji Berries

Teawares:
FORLIFE Curve Teapot, 24oz
Adagio ingenuiTEA, 16oz
Adagio Iced ingenuiTEA, 32oz
Zojirushi Water Pot, 4L
Libbey Country Fair drinking jars for ice tea
TeaVivre Travel Gaiwan

Rating Guidelines:

100 – 90: Pantry essential and some of my all time favorites that I can’t live without.

89 – 80: You’ll have a pretty good chance of finding this is my pantry on a regular basis, but it isn’t the end of the world if I run out.

79 – 70: I might consider restocking this at some point if the price was right.

69 – 40: Not undrinkable, but I wouldn’t go out of my way to buy it again.

39 – 20: What in the world were they thinking? Probably still finished this just because I hate to waste anything.

19 – 0: Wow, that’s so terrible chances are pretty good I dumped it out and gave away the rest.

My current top five favorite teas:

China Black – Rishi Tea
Earl Grey Cream – Zen Tea
Lemoncello – American Tea Room
Nonpareil Anxi Qing Xiang TieGuanYin Oolong – TeaVivre
White Tea Rose Mélange – Rishi Tea

Location

Oregon, WI

Website

http://www.notstarvingyet.com/

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