2088 Tasting Notes
When someone told me there was a tea that changed colors (from brilliant blue to shocking pink) when you added an acidic ingredient like lemon or lime juice I thought they were pulling my leg. I’d never heard of such a thing, but it does exist and even though it sounded a little gimmicky I knew I had to try it out (if only to say that I had.)
It was a lot of fun to play with. In fact, my son and I spent several hours steeping up batches of tea and dropping in lime juice so we could watch the colors change from blue, to purple, and finally to bright pink. It was the perfect way to spend an cold, overcast day. I just hope that I don’t need lime juice for anything this week because we ran through two bottles of it.
You can read the full review on my blog:
After looking through the offerings in the box this month it was tough to decide which tea I wanted to review. The chai green piqued my interest, but I’m a sucker for anything Earl Grey (it is without a doubt my all time favorite tea.) This time I was delighted to see we have an Earl Grey with a twist— it’s made with an Assam base rather than the traditional Ceylon. Once I saw that I knew it was the tea for me. I wasn’t disappointed either, the flavor of the Assam was much more delicate than what I’m accustomed to with Ceylon. When steeped at 205°F the tea lacked the astringency and dry mouth feeling I get from many Earl Grey teas. It really allowed me to focus on the citrus flavor from the bergamot. The difference in base teas was a refreshing change from what I’m accustomed to. I could certainly see this tea becoming part of my regular rotation.
You can read the rest of the review on my blog: