2088 Tasting Notes

75

When someone told me there was a tea that changed colors (from brilliant blue to shocking pink) when you added an acidic ingredient like lemon or lime juice I thought they were pulling my leg. I’d never heard of such a thing, but it does exist and even though it sounded a little gimmicky I knew I had to try it out (if only to say that I had.)

It was a lot of fun to play with. In fact, my son and I spent several hours steeping up batches of tea and dropping in lime juice so we could watch the colors change from blue, to purple, and finally to bright pink. It was the perfect way to spend an cold, overcast day. I just hope that I don’t need lime juice for anything this week because we ran through two bottles of it.

You can read the full review on my blog:
http://www.notstarvingyet.com/index/2015/1/20/tuesday-tea-organic-blue-tea-blue-chai

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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92

After looking through the offerings in the box this month it was tough to decide which tea I wanted to review. The chai green piqued my interest, but I’m a sucker for anything Earl Grey (it is without a doubt my all time favorite tea.) This time I was delighted to see we have an Earl Grey with a twist— it’s made with an Assam base rather than the traditional Ceylon. Once I saw that I knew it was the tea for me. I wasn’t disappointed either, the flavor of the Assam was much more delicate than what I’m accustomed to with Ceylon. When steeped at 205°F the tea lacked the astringency and dry mouth feeling I get from many Earl Grey teas. It really allowed me to focus on the citrus flavor from the bergamot. The difference in base teas was a refreshing change from what I’m accustomed to. I could certainly see this tea becoming part of my regular rotation.

You can read the rest of the review on my blog:
http://www.notstarvingyet.com/index/2015/1/12/tuesday-tea-tea-co-op-january-box-simple-loose-leaf

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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92

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92

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Profile

Bio

I am always interested in swapping so if you see anything in my cupboard that you want to try just send me a message. Please keep in mind that I order most of my teas in sample sizes and may not have a lot to swap. I’m also trying to keep my swaps limited to one a month so I don’t break the bank.

My favorite tea companies to order from are American Tea Room, Butiki, Della Terra, Rishi, TeaVivre, and Verdant, however I am constantly lured away from my favorites by a good sale.

Ingredients I love in tea
rose, peach, oolong, osmanthus, vanilla, marshmallow root and peppermint

Ingredients I dislike in tea:
spearmint, chocolate, orange, hibiscus, sage and for the most part lemon.

Ingredients I’m on the fence about:
Pu-erh

I am a firm believer that sage only belongs in my thanksgiving stuffing/dressing and absolutely not in my tea.

Allergies
Cinnamon, Chocolate, Burdock Root, and Goji Berries

Teawares:
FORLIFE Curve Teapot, 24oz
Adagio ingenuiTEA, 16oz
Adagio Iced ingenuiTEA, 32oz
Zojirushi Water Pot, 4L
Libbey Country Fair drinking jars for ice tea
TeaVivre Travel Gaiwan

Rating Guidelines:

100 – 90: Pantry essential and some of my all time favorites that I can’t live without.

89 – 80: You’ll have a pretty good chance of finding this is my pantry on a regular basis, but it isn’t the end of the world if I run out.

79 – 70: I might consider restocking this at some point if the price was right.

69 – 40: Not undrinkable, but I wouldn’t go out of my way to buy it again.

39 – 20: What in the world were they thinking? Probably still finished this just because I hate to waste anything.

19 – 0: Wow, that’s so terrible chances are pretty good I dumped it out and gave away the rest.

My current top five favorite teas:

China Black – Rishi Tea
Earl Grey Cream – Zen Tea
Lemoncello – American Tea Room
Nonpareil Anxi Qing Xiang TieGuanYin Oolong – TeaVivre
White Tea Rose Mélange – Rishi Tea

Location

Oregon, WI

Website

http://www.notstarvingyet.com/

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