2064 Tasting Notes

89

I am getting ready to place an order with LRC, so I decided to hop online and pick the two teas I had rated the highest to reorder. Imagine my surprise when I realized that for some reason I never posted my review of this tea, which is a shame because I’ve really come to enjoy it. I think that I may have been in the middle of reviewing the samples that Martin from Little Red Cup Tea Co. sent me when my husband got sick and ended up having surgery, because on further inspection I only posted reviews for half of the teas. I was a bit distracted during that time and am just now getting back in the swing of being able to write every day. Hopefully I’ll be able to post reviews of the other teas soon.

Once upon a time I was a huge fan of smoke teas, but anymore I could really live without them. I remember writing recently about another smoke tea, I believe it was a Lapsang Souchong, and mentioning that I felt that I had outgrown them. I’m not sure that is a completely accurate statement, I think I’ve just been bored with them because I’ve run into so many that are just overwhelmed by the smoke aspects that the rest of the flavors in the tea are lost.

This is the first Keemun I could see myself drinking on a regular basis, I normally reserve them for Autumn. The smoke flavor doesn’t overwhelm the tea, but instead its rich flavor makes itself known before letting the other flavors come through. There is a smoothness present with each sip that gives way to a subtle sweetness that I really enjoy. I think I’ve finally found the perfect tea for a cold winter day and living in Wisconsin we have no shortage of those up here.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

i really liked this one!

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65

Although there were some aspects of Infusion No. 9 that I enjoyed and plan to seek out in other blends, I didn’t fall in love with it. The roasted Yerba Maté had a dark, almost bitter note that reminded me of a good quality coffee and I thought it paired very well with the subtle sweetness from the cacao nibs. I believe I would have loved this tea if were only a Yerba Maté and cacao nib blend. Unfortunately the flavor from the lavender ended up being somewhat unpredictable, despite having shaken my bag of tea in order to evenly distribute the contents. In some cups it provided little flavor at all, leaving me with the deep flavors of Yerba Maté and chocolate that I found enjoyable. Other cups had a strong soap-like flavor that was rather unappealing. As the tea cooled these soap-like notes only grew stronger, obscuring the subtle flavors of the rose. Despite my earlier concerns about the strength of the rose flavor, this blend doesn’t contain a rose flavoring agent like African Rose Herbal did and instead relies on dried rose buds and petals to produce a much more subtle and natural flavor that is well suited to the Yerba Maté base.

Visit my blog for the rest of this review:
http://www.notstarvingyet.com/index/2014/2/4/tuesday-tea-infusion-no-9-herbal-simple-loose-leaf.html

If you’re considering an order with Simple Loose Leaf use coupon code NSYSELECTION25 to receive 25% off.

I would like to Thank Andrew at Simple Loose Leaf who provided me with a $50 credit to use towards their subscription service. This was the fifth tea that I was sent in my six month plan.

Preparation
Boiling 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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79
drank Wuyishan Black by Steepster
2064 tasting notes

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79
drank Wuyishan Black by Steepster
2064 tasting notes

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Profile

Bio

I am always interested in swapping so if you see anything in my cupboard that you want to try just send me a message. Please keep in mind that I order most of my teas in sample sizes and may not have a lot to swap. I’m also trying to keep my swaps limited to one a month so I don’t break the bank.

My favorite tea companies to order from are American Tea Room, Butiki, Della Terra, Rishi, TeaVivre, and Verdant, however I am constantly lured away from my favorites by a good sale.

Ingredients I love in tea
rose, peach, oolong, osmanthus, vanilla, marshmallow root and peppermint

Ingredients I dislike in tea:
spearmint, chocolate, orange, hibiscus, sage and for the most part lemon.

Ingredients I’m on the fence about:
Pu-erh

I am a firm believer that sage only belongs in my thanksgiving stuffing/dressing and absolutely not in my tea.

Allergies
Cinnamon, Chocolate, Burdock Root, and Goji Berries

Teawares:
FORLIFE Curve Teapot, 24oz
Adagio ingenuiTEA, 16oz
Adagio Iced ingenuiTEA, 32oz
Zojirushi Water Pot, 4L
Libbey Country Fair drinking jars for ice tea
TeaVivre Travel Gaiwan

Rating Guidelines:

100 – 90: Pantry essential and some of my all time favorites that I can’t live without.

89 – 80: You’ll have a pretty good chance of finding this is my pantry on a regular basis, but it isn’t the end of the world if I run out.

79 – 70: I might consider restocking this at some point if the price was right.

69 – 40: Not undrinkable, but I wouldn’t go out of my way to buy it again.

39 – 20: What in the world were they thinking? Probably still finished this just because I hate to waste anything.

19 – 0: Wow, that’s so terrible chances are pretty good I dumped it out and gave away the rest.

My current top five favorite teas:

China Black – Rishi Tea
Earl Grey Cream – Zen Tea
Lemoncello – American Tea Room
Nonpareil Anxi Qing Xiang TieGuanYin Oolong – TeaVivre
White Tea Rose Mélange – Rishi Tea

Location

Oregon, WI

Website

http://www.notstarvingyet.com/

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