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I’ve tried Teavana’s English Breakfast tea a couple of different times. It’s a nice-looking, almost-whole-leaf black tea, and it smells good – although not particularly intense. It also is the least expensive tea they offer at $3.80 US for 2 ounces. I have found that the clerks will often try to steer customers away from this tea, possibly because it’s not as good in terms of profit, but maybe because it’s just not that great. It tastes pretty much like you’d expect an English breakfast tea to taste, but because the leaves are larger than Twining’s loose tea or other loose teas I have tried, it takes longer to steep the tea to a proper brew… 5 minutes or so, in my experience. I haven’t yet tried their other straight black teas, some of which run $15-$18 for two ounces (!) but this one is not as good as most other breakfast teas I have had, despite the premium price and the whole-leaf nature of the tea. I’d prefer any of the other major tea producers to this one, actually, unless you absolutely are looking for a full-leaf tea. It just wasn’t great… certainly less exciting than I expected, coming from Teavana.

Preparation
190 °F / 87 °C 5 min, 0 sec

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