I put 3 heaping teaspoons of this in approximately 10oz of boiling water on my stovetop and let it boil for about 4 minutes. Then I added approximately 7oz of sweetened condensed milk, and mixed it with a fork until it came to a low boil. Then I let it simmer that way for about about 5 more minutes, and strained it into a cup. It’s almost like a ‘chai latte’ you’d get at a coffeehouse.
