39 Tasting Notes
This blend tastes amazing with some orange blossom honey mixed in after brewing, and it also makes a great iced tea. I buy these separately and blend them on my own, because I like to prepare my tea blends in odd step-by-step ways.
I usually brew 2.5 teaspoons of the strawberry lemonade for 3.5 minutes in boiling water, drain out the tea, add 2 teaspoons of the peachberry jasmine sutra to the wet leaves and pour the slightly-cooled water back over them to steep for another 3 minutes.
I put 3 heaping teaspoons of this in approximately 10oz of boiling water on my stovetop and let it boil for about 4 minutes. Then I added approximately 7oz of sweetened condensed milk, and mixed it with a fork until it came to a low boil. Then I let it simmer that way for about about 5 more minutes, and strained it into a cup. It’s almost like a ‘chai latte’ you’d get at a coffeehouse.