This is very smoky, but there’s a lot more to it. If a leather-bound, first edition, Hemingway novel was magically transformed into a drink (minus the alcohol), and you would get this tea. It’s very bold, and a little salty-tasting. There’s something very rustic and raw about the taste. If you’re carnivorously inclined, you may even consider using it in a rub for something red and gamy.
Boiling 3 min, 0 sec