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When I opened the bag, I took a deep inhale. It smelled delicious. Tea with cinnamon and other spices, light enough to be enjoyable, not strong enough to make me want to vomit. I eagerly brewed this. Two teaspoons was too much for a cup. This stuff (like Thor) is STRONG. I’ll cut back to one teaspoon next time.

Delicious stuff. The best thing I liked about this was that despite all the spices and flavors, it still tasted like tea. The other flavors are all undertones and weave delicately around the tea flavor – which remains predominant.

Preparation
3 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens, and then blacks. For the most part I do not like flavored or blended teas, and I never add sugar or cream to tea from the actual tea plant.

I’m slowly learning to appreciate rooibos blends, which I drink for its anti-inflammatory properties.

Location

Silver Spring, MD

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