Tried this for a third time. This time, I brewed 1 tsp of this plus 1 tsp of rooibos with 1 tsp of rock sugar in 16 oz of water. It was vastly more drinkable than the previous times I had tried drinking this tea alone.
The almond flavor is definitely still present throughout the tea, and the sugar enhances the rooibos and the other flavors in the Amandine Rose.
I think I’ve finally doctored this tea in a way I actually like it. I’m bumping up my score for this tea a bit in reaction, tho I wish I hadn’t had to nearly jump through hoops to make this drinkable.
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This was my first tea of the day and I had it with a bit of rock sugar and really liked it.
I think you have more tolerance to blends than I do.
Yes, I think so… You’ll be getting a lot of blends from me, but I think they’re very good ones (they’re almost all teas I restock as soon as I finish them, so I would say they’re at the top of the blend-tastiness hierarchy. Perhaps that means they’ll taste better to you than the average blend?).
This was my first tea of the day and I had it with a bit of rock sugar and really liked it.
I think you have more tolerance to blends than I do.
Yes, I think so… You’ll be getting a lot of blends from me, but I think they’re very good ones (they’re almost all teas I restock as soon as I finish them, so I would say they’re at the top of the blend-tastiness hierarchy. Perhaps that means they’ll taste better to you than the average blend?).