54

Wow this was sour. I was not expecting that, especially after I added a spoonful of sugar. Maybe it’s the tea; maybe it’s the strawberries in the blend and my odd biological quirk that makes all strawberries taste awful and sour. (Seriously, I hate fresh strawberries and can only have strawberries when they have been cooked in some form with a ton of sugar.)

Guess I’m sticking with berry blends that are sans strawberries.

Preparation
5 min, 30 sec

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Bio

I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens, and then blacks. For the most part I do not like flavored or blended teas, and I never add sugar or cream to tea from the actual tea plant.

I’m slowly learning to appreciate rooibos blends, which I drink for its anti-inflammatory properties.

Location

Silver Spring, MD

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