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Thanks, Nicole, for the sample of this amazingly delicious oolong. I’ve had two infusions of this so far and both were so good. The flavor is nice and rich, and vaguely fruity. The flavor is also very thick – I feel like this should be syrup, it’s so thick and rich, but it’s lovely lovely tea instead.

And I see this is currently on clearance at Mountain Tea. BUYING NOW.

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Nicole

It’s been on clearance for awhile now. Not sure if they just have a lot of it or what. I can’t imagine why they’d drop it unless they can’t get it anymore – almost everyone I’ve shared it with loves it.

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Nicole

It’s been on clearance for awhile now. Not sure if they just have a lot of it or what. I can’t imagine why they’d drop it unless they can’t get it anymore – almost everyone I’ve shared it with loves it.

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens, and then blacks. For the most part I do not like flavored or blended teas, and I never add sugar or cream to tea from the actual tea plant.

I’m slowly learning to appreciate rooibos blends, which I drink for its anti-inflammatory properties.

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Silver Spring, MD

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