84
drank Mango Lassi by Butiki Teas
280 tasting notes

Stacy was kind enough to send me a sample of this in my last order. Thank you!

I was a bit disappointed at first because I had a hard time tasting the mango. I really wanted mango flavoring. I even tossed in some sugar and steeped it longer to try and bring out the mango.

I then settled back to enjoy the tea, even if it wasn’t very mangoey, when it it me. The name of the tea was Mango Lassi. DUH. That’s why I wasn’t getting fresh juicy mango, which relatives used to send up to us every summer from Florida, and the skin would practically slough itself off so we could sink our teeth into the fruit. AHEM. Anyway, Lassi.

Well, now that I made that brilliant realization, this tea is totally a less-creamy version of a mango lassi. This tea is delicious. The texture is creamy, and the mango lassi flavor comes right through. And now that I’ve let it sit for a bit and the sugar saturate the tea, there’s even mango – not fresh mango flavor, but it’s mango.

Lovely.

Preparation
8 min or more

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens, and then blacks. For the most part I do not like flavored or blended teas, and I never add sugar or cream to tea from the actual tea plant.

I’m slowly learning to appreciate rooibos blends, which I drink for its anti-inflammatory properties.

Location

Silver Spring, MD

Following These People

Moderator Tools

Mark as Spammer