266 Tasting Notes
I admit, I’m jealous of the coffee drinkers who go to Starbucks for Pumpkin Spiced Lattes as soon as they are available. I wanted a pumpkin tea equivalent, but hadn’t had any luck… until now.
I think I have found my fall pumpkin tea. I’d gone through several and this is the tastiest yet. Unlike some of the others, it actually tastes like pumpkin! And it tastes like spiced pumpkin.
It is delicious and the flavor comes through nicely without being overwhelming or artificial tasting.
I saw this and had to try it. It just sounded too yummy, not to mention unique. It is absolutely delicious. The flavor is very light, and the raspberry is very subtle and not overpowering at all. The tea is slightly sweet and no additional sweetener is needed. I really like this tea.
I went to ching ching Cha tonight with a coworker and her husband. We bopped around Georgetown for a bit. I was in Georgetown TWICE in one week. Unheard of! After dropping a lot of money at the Spice & Tea Exchange, my worker and I went to ching ching CHA, where she dropped money on tea, and then we met her hubby at Baked & Wired where coworker tried to get me hooked on coffee (failed) and I ordered an amazing cupcake that tasted like pancakes. NOM.
And then we all headed back to ching ching CHA for dinner. I ordered White Peony to go with my food and it was delightful. I really like white peony – it’s a solid white tea that infuses multiple times extremely well, mellows me out, and is relatively inexpensive as far as white tea goes.
Ching ching CHA’s white peony was pretty decent, and had a deep, rich flavor. Went great with my marbled egg. I lost track of how many infusions I got out of it but it was many.
Hmm. I was expecting to like this more than I did because I love coconut. The coconut is definitely there, but there is another taste I don’t really like – the cacao husks, maybe? Slightly roasted, almost bitter, dark tasting. Added some sugar, which helped a bit, but it is still not my favorite.
I did not go into Georgetown specifically to go into ching ching CHA. I went into Georgetown (which is a royal PITA to get to from anywhere else in DC) to go to the Spice & Tea Exchange to buy fancy schmancy cooking spices for a friend’s birthday present. Only, the Exchange was closed early. And ching ching CHA was right there…
So end result is I spent my friend Tim’s birthday present money on tea and a $25 infuser (which I did not realize was $25 until after I had walked out of the store and was mostly out of Georgetown and actually pulled out the damn receipt).
I may be a bad, bad friend.
But anyway, on to the tea, which is made of fabulous. Cinnamon, definitely. Rose, yup. But other than that, it is all tea. This is absolutely lovely, and smooth, and delicious which just a bit of zing from the cinnamon. Fantastic tea, and it was a fantastic price, too, at $5 for 2 oz.
(As an aside, I had a very cracked out dream last night about the Spice & Tea Exchange, where I finally walked in and it was a cafe and in the back room they were selling animal monstrosities, like two headed-pigs. And there was a dungeon in the basement and sinister people trying to kill me. I don’t even know…)