317 Tasting Notes

84

This is a very smooth and rich tea. The coconut is subtle but a lovely note. I really enjoyed this one.

Preparation
1 min, 30 sec
Christina

I loooove this tea!

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94

HOLY COW IS THIS DELICIOUS.

I just followed the directions on the insert for the cold version (hot water, ice, and then milk… only half and half instead of milk because I don’t have plain milk). This is amazing.

I can’t wait to try this in different methods. YUM.

Thanks to Red Leaf Tea for having this on super discount so I could try it without fear. I’ll definitely be buying more matcha from them!

(I need to also buy some milk…)

Christina

Your description of this is persuasive. I think I’m going to have to buy some.

Debbie

This is the whoops on discount sale here:
http://www.redleaftea.com/matchaccino/caramel-matchaccino-special-blend.html

Go for the large size. Totally worth it.

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85

This is really pleasant. I steeped it for 2 minutes per the label instructions, and the first few sips tasted a little bitter, but it soon mellows out to be a slightly sweet white tea. Really nice and pleasant that doesn’t need any additional sugar.

Preparation
2 min, 0 sec

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68
drank Seed Harvest by Handmade Tea
317 tasting notes

My first tea of the month from Handmade Tea! So excited. :)

I had tried two of Caleb’s teas in a traveling tea box, which is how I first heard about Handmade Tea and made me treat myself with a subscription. Both blends were very different, flavorful, and interesting. This one was no different.

A very savory tea. I can see this as a nice cold weather tea. Hearty, with some savory spices. I would have liked another spice in there to give the tea a bit more depth. Maybe a smidge of cardamom to add a bit of sweetness? Or some black pepper to give it some kick.

Preparation
4 min, 0 sec

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79
drank Brioche Free by American Tea Room
317 tasting notes

This was a free sample in my order with American Tea Room. I picked up a bag of Brioche with that order and absolutely fell in love so I was eager to compare. If I don’t compare this tea with Brioche, I like it. It’s very similar to Teavana’s Caramel Almond Amaretti in ingredients, but the flavor is smoother.

If I compare this to Brioche, Brioche wins hands down each time. This blend misses the flaky pastry taste of the original, which is a huge reason why I fell in love with it.

Preparation
5 min, 0 sec

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71
drank Winter Pine by ESP Emporium
317 tasting notes

I like this. It’s very light, and more flowery than I expected. The citrus is a nice touch and is what I notice most. The peppercorns and almonds add a little nutty and almost (but not quite) spiciness to the tea. I don’t really see this as a winter tea though, despite the name and the very Christmas-y look of the tea.

The flavors do taste a bit artificial though. I would have rated this higher except for that.

Preparation
3 min, 0 sec

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89

This is delicious. The tea has a slight smokey flavor. The dates, figs, seseme, and almonds blend together subtly, and while I can sometimes pick out an individual flavor, the blended flavor is what underlies this tea.

This tea is a bit dry, but not unpleasantly. It seems to fit the smokiness.

This tea is lovely, and very evocative of an Arabian Nights-esque setting. Drinking this, the picture that forms in my mind is a smoky room, somewhere in the Middle East. Smoke from decanters floats in the air.

Preparation
3 min, 0 sec

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78
drank Orange Brulee by Della Terra Teas
317 tasting notes

Thanks to Della Terra Teas for sending me the sample! I won this in a contest over on their Facebook page, and was quite excited to try it. I adore creme brulee and love orange flavoring in deserts.

I oversteeped this as I was pulled into a quick meeting just as I put the tea on to brew. But that didn’t seem to affect it negatively – no bitterness.

I think I need to be more careful in scooping – got a number of orange rinds but no caramel. So it tasted less like creme brulee and more like orange tea. Not complaining, but I wanted the caramel flavor.

With a bit of sugar added, it’s a nice and light orange oolong. I may try cold steeping this as another person recommended.

Preparation
8 min or more

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95
drank Maraschino by American Tea Room
317 tasting notes

This smells like cherry liqueur, which I found a bit unpleasant. I added some sugar because the initial taste was a but underwhelming.

The first sip with sugar… OH WOW. I literally just said, “Oh wow” in an awed voice. Please feel free to laugh at me. The sugar brought out all the flavors to play and this is absolutely delicious. It’s like the filling of a cherry cordial, but toned down so it’s not so nauseatingly sweet.

So much love for this tea.

I may have to try mixing this with some almond rooibos I have that was a bit bland. I’m thinking the two will go very well together.

Preparation
5 min, 0 sec

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96

I had looked forward to sitting down with a cup of this tea on Friday. I got the email notification that my package from American Tea Room had been delivered by FedEx. Only, when I got home, the package that was propped up at my door was not mine.

I deduced that the FedEx driver got a smidge confused. I live in building 11510. The package I received was for 11512, the same condo unit number as mine. Obviously, the driver carried them out of the truck at the same time and delivered 11512 to my door. So, Saturday morning I walked the package over to 11512 and gave it to my neighbor – who had refused the package the FedEx driver attempted to deliver because it wasn’t for her.

I gotta say, when I called FedEx customer support, they bent over backwards to fix everything. I got a case number and an agent assigned to my case, who called me today to make sure I had actually gotten the package. The package upon which which someone had hilariously taped a print out of the Google street view of my address, to help the driver ID the correct building.

Anyway, I finally got my tea and I immediately tore into the Brioche. It was the sole reason I placed the order in the first place. I’ll work my way through the other teas but this was the one I wanted. I’m a giant almond nut (ha ha).

The dried tea smelled amazing. I visited Paris once and my hostel was next door to a little bakery. This tea smelled almost like that bakery (almost because there really is something about fresh-baked bread you cannot replicate).

This tea is amazing. No cream or sugar needed. I can picture the flaky French pastry I’m drinking in tea form. Absolutely divine. I can taste the bread. I don’t know how they did it!

This may become my new favorite tea. It was well worth the wait.

Preparation
3 min, 0 sec

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Profile

Bio

I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

Location

Silver Spring, MD

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