331 Tasting Notes
Hmm. I was expecting to like this more than I did because I love coconut. The coconut is definitely there, but there is another taste I don’t really like – the cacao husks, maybe? Slightly roasted, almost bitter, dark tasting. Added some sugar, which helped a bit, but it is still not my favorite.
I did not go into Georgetown specifically to go into ching ching CHA. I went into Georgetown (which is a royal PITA to get to from anywhere else in DC) to go to the Spice & Tea Exchange to buy fancy schmancy cooking spices for a friend’s birthday present. Only, the Exchange was closed early. And ching ching CHA was right there…
So end result is I spent my friend Tim’s birthday present money on tea and a $25 infuser (which I did not realize was $25 until after I had walked out of the store and was mostly out of Georgetown and actually pulled out the damn receipt).
I may be a bad, bad friend.
But anyway, on to the tea, which is made of fabulous. Cinnamon, definitely. Rose, yup. But other than that, it is all tea. This is absolutely lovely, and smooth, and delicious which just a bit of zing from the cinnamon. Fantastic tea, and it was a fantastic price, too, at $5 for 2 oz.
(As an aside, I had a very cracked out dream last night about the Spice & Tea Exchange, where I finally walked in and it was a cafe and in the back room they were selling animal monstrosities, like two headed-pigs. And there was a dungeon in the basement and sinister people trying to kill me. I don’t even know…)
HOLY COW IS THIS DELICIOUS.
I just followed the directions on the insert for the cold version (hot water, ice, and then milk… only half and half instead of milk because I don’t have plain milk). This is amazing.
I can’t wait to try this in different methods. YUM.
Thanks to Red Leaf Tea for having this on super discount so I could try it without fear. I’ll definitely be buying more matcha from them!
(I need to also buy some milk…)
My first tea of the month from Handmade Tea! So excited. :)
I had tried two of Caleb’s teas in a traveling tea box, which is how I first heard about Handmade Tea and made me treat myself with a subscription. Both blends were very different, flavorful, and interesting. This one was no different.
A very savory tea. I can see this as a nice cold weather tea. Hearty, with some savory spices. I would have liked another spice in there to give the tea a bit more depth. Maybe a smidge of cardamom to add a bit of sweetness? Or some black pepper to give it some kick.
This was a free sample in my order with American Tea Room. I picked up a bag of Brioche with that order and absolutely fell in love so I was eager to compare. If I don’t compare this tea with Brioche, I like it. It’s very similar to Teavana’s Caramel Almond Amaretti in ingredients, but the flavor is smoother.
If I compare this to Brioche, Brioche wins hands down each time. This blend misses the flaky pastry taste of the original, which is a huge reason why I fell in love with it.
I like this. It’s very light, and more flowery than I expected. The citrus is a nice touch and is what I notice most. The peppercorns and almonds add a little nutty and almost (but not quite) spiciness to the tea. I don’t really see this as a winter tea though, despite the name and the very Christmas-y look of the tea.
The flavors do taste a bit artificial though. I would have rated this higher except for that.