281 Tasting Notes
Darjeeling isn’t my favorite tea, so that will color my review. I didn’t think this was anything special. It was pleasant to drink but I wasn’t blown away like some other reviewers were. It definitely tastes “woody” as others have mentioned, but I’m not tasting any of the caramel others are. I think I prefer oolongs.
Supposedly there is berry flavor in this. I can barely taste it – it’s more of a faint aftertaste than any mingling with the oolong flavor, and I can only detect it if I’m really concentrating.
It’s not bad. I actually really like this – it’s a nice strong oolong. I’m actually okay without a strong berry flavor because I’m not sure I would have liked it that way.
It’s 95 degrees and muggy in downtown Washington, DC. My coworker was making a Starbucks run so I handed her a fiver and asked for one of these bad boys. I’d never had it before but I was intrigued.
Grande made with soy milk and with whipped cream. YUM. Definitely a fan. The matcha is strong and comes right on through in the flavor. I love it.
(Also, I’m quite amused this drink is on Steepster. I just looked it up on a whim and there it is! Glad it is though.)
I had received a pyramid bag of this as a sample with my order. I was pleasantly surprised with this tea. It smelled wonderful when steeping, and tasted even better. I don’t normally like flavored teas, but the flavor is very subtle and complements rather than overpowers the black tea. It’s very reminiscent of Earl Grey, because of the bergamont, but with fruity undertones. Very very nice. I’ll be buying a tin of this for sure.
Thanks for the sample, Harney & Sons. You made a sale!
A very solid Earl Grey. The dry tea had a very nice, strong aroma. I steeped it for about 3 minutes and drank it plain without sugar or milk. The flavor is a bit more subtle than other Earl Grey’s, but not unpleasantly so. I actually liked this better, I think. Not bitter, not overpowering. Captain Picard would approve.
At the time of tasting and writing this note, the tea in question has been sitting in a paper bag in my pantry for over a year so I imagine the flavor is off. It’s definitely not as strong as I remember it being when I first got it. (I didn’t know anything about tea other than it was yummy, and I wasn’t spending $7 on a tin to hold 2 oz of tea.)
Despite that, I really like this tea. It’s a nice green tea. On the first sip, the toasted rice flavor hits after the tea taste and it’s delightful. After, the two flavors mingle together.
Very nice. I have some new Genmaicha (from Harney & Sons) in my cupboard that I’ll have to try and compare.
I oversteeped this. I walked away from the tea and forgot about it until long past when I should have taken the leaves out. Still, the flavor was not bitter, or overly strong (which makes me wonder how weak it is if I had followed the steeping instructions).
I grew up on Pu-erh tea in Chinese restaurants. To my mind, this is what generic tea tastes like. I find it honestly a little bland and boring because of that. Maybe I’ll find a Pu-erh tea that rises above the class one day.