339 Tasting Notes
Calm, relaxing — I am feeling so mellow right now after drinking a cup of this. It’s a bit spearminty (again, I have to question if this is contamination from the other teas in my order but it’s yummy as all get all). I can see myself sinking into a bubble bath while enjoying a cup of this and just blocking out the world. Bliss.
I am not terribly impressed with this tea. I had been drinking rooibos all day and wanted some real tea to cleanse my palate. I threw a 50 g sample of this into my cart when I splurged at DAVIDsTEA the other day on an ice tea pitcher. I love oolong, and I love vanilla – I should love this tea, right? Meh.
The vanilla flavor is oddly enough both subtle – I can taste it but the is is not tasting overpoweringly of vanilla – and not – it masks the oolong flavor. Since I drink oolong mainly to drink oolong, this was a disappointment.
I’m glad I only got the sample so I don’t have a ton of this to go through.
My quest to drink more rooibos to see if it will help carpal tunnel continues.
2 tsps of tea in 16 oz of water, with 2 tsps of rock sugar.
I think next time I will cut the sugar in half. It’s cloyingly sweet. Other than that, I like this tea. It’s chocolatey and bananay without being overly much so.
The steeped tea smells awful, though. Fair warning.
Steeped 2 teaspoons in 16 oz for 5.5 minutes. Added 1 tsp of rock sugar.
Dried, this tea smells like bubblegum. Steeped, the smell is less intense. The taste is also less intense but I can taste the almost Froot Loops taste underneath the rooibos. Maybe it needs more sugar?
My overall reaction to this tea is: Meh.
I had to go to the urgent care clinic today because of stabbing pains in my arm joints, and was tentatively diagnosed with carpal tunnel (I type very very fast for a living so yeah, I can see that). The doc gave me drugs, but I remembered hearing somewhere the rooibos had anti-inflammatory properties. Now, I have not been a rooibos fan but I figured if it helped my arms become less borked, that was a good thing. So I toddled off to Teavana and made the clerk bring out all the rooibos, and I selected four to purchase. This was one of them.
I was pleasantly surprised by this tea. It smelled lovely, but wasn’t very flavorful until I added a spoonful of sugar to my mug. The sugar really brought out the other flavors. I can see myself drinking this.
The lack of caffeine will take harder to get used to. Ugh, crashing right now without my nightly cup of oolong…
Really nice oolong. I had put in 2 tsp into 16 oz and it’s a little dry. I will try 1 tsp next time.
The taste is a bit woodsy as others have said. I can’t detect any floral notes, but it is a very smooth taste (until the dryness… oh man, I need to rebrew this with 1 scoop).
And you really cannot beat the price. The tea is surprisingly not a crappy quality considering I got this at the Asian market for $7 for the container.
This tastes… odd. I wonder if this was contaminated with some of the other stuff I ordered. The dried tea smells minty, which it should not, so I wonder if the bags aren’t as air-tight as they should have been. If I concentrate, I can taste the milk oolong but there is definitely a spearmint flavor that is mingling in and I’m not sure I like it.
This is a really nice Milk Oolong, that does not lose any flavor between steepings. I got three steepings out of one teaspoon, but probably could have gotten more if I had wanted.
This is a milk oolong but it doesn’t smell as awful as some others I’ve tried, so that may be a plus for individuals who had been turned off from this variety before. The taste is a bit more subtle than the smelly milk oolongs and I don’t know which I prefer. Both are yummy in different ways.