351 Tasting Notes
This is pretty tasty.
Brewed 1 heaping tsp in 15 oz of water for 2 1/2 minutes.
The coconut is more of an aftertaste. But the jasmine is lighter than other jasmine teas I’ve had, and it works really well. I imagine the rooibos helps tones is down and helps all the flavors blend together.
It’s very nice.
This was disappointing. The description stated “super-chocolaty blend.” It tastes more like watery chocolate. However, I suspect that this would be better if the chocolate chips in the blend had actually melted completely and become a strong flavor. Maybe next time, I will let is steep for a short eternity. The combination of the flavors is actually really good, and I can see it in a hot chocolate mix working very well. The cinnamon and chocolate mix together nicely. I just wish it was stronger.
This is easily one of the best Earl Grey/EG blends I’ve tried. SO DELICIOUS. Surprisingly light for a black tea. The bergamot wasn’t overpowering, and the floral taste is so light that it acts as more of a garnish than an actual flavor. Lovely.
(Also, please please I hope Capital Teas keeps this one in stock for a while, even after royal wedding fever has died down. It’s delicious.)
I fell in love with the smell of this and had to have some. Steeped, the tea is pretty delicious. The blueberry taste is not as strong as the other blueberry rooibos I’ve tried (Teavana) but I really like this too. And with a spoonful of sugar, delicious, though it was also drinkable without.
I was a little worried about how this would taste because the smell of the dried tea was so cloyingly sweet. I shouldn’t have worried. The osmanthus was present, and there is an additional oily taste that I’m not used to in oolong, but overall it complements the oolong rather than overpowers is.
It’s not my favorite oolong – it is missing some of the subtleties that I enjoy – but it’s very good.
Tried this for a third time. This time, I brewed 1 tsp of this plus 1 tsp of rooibos with 1 tsp of rock sugar in 16 oz of water. It was vastly more drinkable than the previous times I had tried drinking this tea alone.
The almond flavor is definitely still present throughout the tea, and the sugar enhances the rooibos and the other flavors in the Amandine Rose.
I think I’ve finally doctored this tea in a way I actually like it. I’m bumping up my score for this tea a bit in reaction, tho I wish I hadn’t had to nearly jump through hoops to make this drinkable.
This tea is so pretty to look at in the little spice jar I put them in. The pearls are large about as wide as my thumbnail, and patterned brown and black. The smell is lovely too. The jasmine comes right to the front.
Steeped three pearls in 16 oz of water for five minutes, per the instructions on the label.
This is amazingly smooth and mellow for a black tea. Jasmine taste first, and as it rolls over my tongue, I taste a little woodsy/earth, and then a hint of bitterness as I swallow. This is just a beautiful tea.