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My dad was the one who technically bought it at Tea Trekker (I had to go one last time before graduation) and made it one night – he never tells me what tea he’s making. I was blown away because obviously it’s much better from the black tea and stuff he usually buys from Upton. Awesome roasty tea! I’m sad now that I let my dad have it =p
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One of my staple oolongs that I decided to bring to Japan with me. I drank a looot of it!
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