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Got this from a friend; I was a little nervous to try this one. My only real exposure to straight, unflavored tea has been mainly at Japanese and Chinese restaurants, where I’ve been happy to have unsweetened, (mostly) unflavored tea to balance out the tastes of yummy sushi happening.

The aroma is definitely woodsy and toasty (I can definitely see where some of the other comments about an almost-pot-esque aroma come from), and the taste was surprisingly light. Very balanced, nice and toasty like it smells, and not at all bland like I’d been fearing. Drank this unsweetened, and piping hot – it settled my slightly upset stomach, and definitely educated me. I would absolutely have this one again! Not my favorite ever, because I’m still very attached to flavored teas, but a really solid tea to keep around.

Preparation
200 °F / 93 °C 0 min, 30 sec

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