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93
drank Sun Moon Lake by Ten Ren
108 tasting notes

Sweet and minty. Light like a Qi Hong black but with so much more character. So aromatic it tastes like it’s been infused with Indian spices and fresh blossoms. The second and third infusion are still just as potent. At four infusions the flavors begin to mellow and I feel more of the dry back-of-the-throat effect.

Preparation
195 °F / 90 °C 0 min, 45 sec

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Bio

A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

Location

Burlington, VT

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