81

This was for a tea review of a sample of Yin Zhen sent to me by Teavivre.

The leaf was very fluffy and downy. This was very promising as their Bai Mu Dan was similarly fluffy and produced an absolutely amazing cup. I was expecting a high sweetness I think of as typical of Silver Needles over the heartier, richer White Peony.

My first hint that this was a different Yin Zhen was the scent of the leaves. It was very woody and a tad musty. Not in a bad way, just more potent than I expected.

I watched the color closely as I brewed it (in a gaiwan) since I figured it would be wise not to trust my “normal” Yin Zhen technique. The first infusion (80C for 2 min) was sweeter than a Bai Mu Dan, but not overly so. There was a noticeable and pleasant lingering effect of that sweetness on the front of my tongue. It was faintly reminiscent of thyme and rosemary, maybe even with a mintiness. The liquor was a pleasant blond-gold color.

The second infusion (at the same time and temperature) had an aroma of straw and that woodiness that I sensed in the dry leaf. There was less sweetness.

The third and fourth infusion continued to be more woody and less sweet leaving me with the distinct impression of a really good Bai Mu Dan. It’s interesting and not bad, just not what I was expecting.

Preparation
180 °F / 82 °C 2 min, 0 sec

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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

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Burlington, VT

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