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82
drank Huang Jin Gui by Dobra Tea
108 tasting notes

Light and a little toasty. The mouth aroma is surprisingly fragrant in the manner of a Gui Hua (osmanthus) green, but there aren’t any flowers in this tea. I did not rinse these leaves before brewing, and as such the second infusion had much more body, but still that mysterious squash-like osmanthus blossom taste. I hesitate to say “floral”, because these florals are nothing like Ali Shan. I can definitely make the connection to a richly aromatic Tie Guan Yin on the third infusion of this tea, but it definitely holds a unique place in itself as I generally expect Tie Guan Yin to be… darker in some way. I really should do a side-by-side some time.

Preparation
205 °F / 96 °C 0 min, 30 sec

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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

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Burlington, VT

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