Very smooth. The liquor is dark brown, certainly, but not black, which I think speaks well of the leaves. It tastes of cocoa, with a little bit of leather and a gentle tang of eucalyptus. A very interesting Shou Puer indeed.

205 °F / 96 °C 0 min, 45 sec

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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.


Burlington, VT

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