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A buttery sweet taste with a simple flowery aroma that lingers in the mouth and nose. Brewed in a zhong, I managed 4 great infusions before I had to leave the teahouse, so it’s also a tea that has a lasting quality. The flavor reminded me of a wonderful infusion of Nok Cha.
A tea geek (and also general geek) in Burlington, Vermont.
I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.
I think that tea can be a way of life.
Burlington, VT
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